2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The rice is one of the most useful cereals. It is rich in complex carbohydrates (75% - 85%) and protein (5% - 10%), which are the main source of energy for the body. That is why it is so widely used.
However, its preparation proves to be a difficult task for many. The reason is that they exist different types of rice. Depending on the size of the grains is divided into long-grained, short-grained and medium grainwhich are suitable for the preparation of various dishes. Therefore, if you want to prepare a delicious dish with rice, you need to know what it is the difference between the different types of rice and which should be used for which dish.
Long grain rice
The length of long-grain rice is not less than 6 mm. Of the three types of rice, it is the easiest to cook, so it is suitable for novice cooks. When preparing it, the individual grains do not stick to each other, but remain separated, unless it is boiled. Also, it does not become too fluffy unlike other species.
Long grain rice is high in gluten. It is used extensively in Asian cuisine. The most famous varieties of this type of rice are jasmine rice and basmati rice.
Short grain rice
Short grain rice is 4-5 mm long and 2-3 mm wide. It is often confused with medium grains. It has a higher starch content and a lower gluten content. It is characteristic that its grains stick together, and when boiled it becomes a pulp.
It is suitable for making sushi, pudding or any other dish where you need to shape the rice.
Medium grain rice
Medium grain rice is 5-6 mm long. It is slightly rounder than the long-grained ones. Its surface is slightly rough. It is characteristic that during cooking it remains separated, but sticks together after cooling without boiling.
Medium-grained rice is suitable for preparing dishes such as risotto, paella and other dishes, for which the rice needs to have a fluffier texture.
Medium-grained rice is rich in starch, which makes it the most common rice in our country. Almost all Bulgarian dishes are prepared from it - sarma, stuffed peppers with rice, chicken with rice, rice with vegetables, wine kebab and many others.
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