The Difference Between Cumin And Cumin

Video: The Difference Between Cumin And Cumin

Video: The Difference Between Cumin And Cumin
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The Difference Between Cumin And Cumin
The Difference Between Cumin And Cumin
Anonim

Sometimes similar names mean completely different things and this is especially important for cooking. Although cumin and cumin have the same root and although both are spices and quite fragrant (but in a different way), there is definitely a difference.

Even in fact, only the root of the word and their strong smells are the only similarities between cumin and cumin and the fact that they are spices.

It is good to ask such questions and look for the right answers, because there are housewives who have been cooking for a long time and who think that there is no difference.

Kim and cumin
Kim and cumin

We can only hope that they do not use both smells, because if they add cumin, where cumin is put and vice versa, the dish will definitely not turn out as we want.

Let's look at cumin first. It comes from the distant 3000 BC. BC and later in the Middle Ages the spice became really popular and entered Europe. The cumin plant is about a meter high. It can be biennial to very annual. Cumin has been known since ancient times. The plant reaches a height of half a meter.

Here are the main differences between the two spices that you will inevitably remember:

1. Cumin is much lighter in color than cumin.

Solenki with whom
Solenki with whom

2. Cumin tastes much sharper than cumin.

3. In addition, the two spices are used for different types of dishes. What cumin fits best is minced meat. It is also suitable for potato stew, lentils. Cumin is a spice that is mostly used in Bulgarian cuisine for pickles, salty biscuits. It is also suitable for fatty and heavy meats.

4. Cumin has an aniseed aroma, very memorable, most often used in Scandinavian cuisine.

5. If you add cumin as a spice, you can't add any odors other than salt and pepper. Otherwise the dish will not taste good.

6. Regarding cumin - due to its extremely strong aroma, this spice must be added in moderation, otherwise it can completely take over the taste of the dish. The good thing about the kimono is that it can be combined with savory, oregano, but definitely be careful with the amount.

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