Long Grain Rice - What We Need To Know

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Rice is one of the most popular and favorite side dishes. Without it we can not imagine a lot of different dishes: sushi, salads, soups, pilaf. Different varieties are used in their preparation, and one of the most popular is long grain rice.

Preparation for cooking rice

Every culinary expert knows that the variety is not so important as the preparation of the product itself. Whether you use blanched or long grain, the rice should be thoroughly washed beforehand. For this purpose it is necessary:

- put 1 cup of rice in a bowl;

- fill it with 4 glasses of water;

- pour out the liquid;

- repeat the procedure 6-10 times.

Orient yourself on the liquid to find out if you have washed the rice enough. The water should be clean and clear, not cloudy, which means that you have washed the starch from the cereal. If you are on a diet or suffer from diabetes, then this procedure is especially important for you, as it significantly reduces the glycemic index and calories.

Cooking long grain rice

To orient yourself how to cook long grain rice, you should know:

- type of hob;

- power level;

- the thickness of the dish in which you cook;

- the volume of the product.

When you prepare rice for a family of 4, the process looks like this:

1. In a thick-bottomed saucepan pour 8-9 cups of clean lukewarm water.

2. Bring to the boil.

3. Put 1.5 cups of long grain rice.

4. Cook for 15-17 minutes.

5. Turn off the heat and leave the rice for another 3 minutes until fully cooked.

6. Pour out the water.

If cook long grain rice on a gas stove, then it is enough to cook it for 12-14 minutes. If it is scalded, then it is important to cook it a little longer, as otherwise it will be harder, which is good if you use it for salads. To make long-grain rice even better, then add 50 grams of butter. You can replace it with vegetable, so the garnish will be not only very tasty but also fragrant. Keep in mind that salt is added at the end of cooking, as otherwise you may need to cook it longer.

Cooking long grain rice in the microwave

In this way you can greatly simplify the cooking process, the only important thing is to determine the degree of power, namely depending on the model. You must also use special containers for these appliances, as metal can not be used.

Classic recipe:

- 1 cup of rice;

- 3 glasses of water;

- salt and spices to taste.

Instead of water, you can use vegetable or chicken broth of your choice. The garnish will be tastier if you add a little butter during cooking. This process can be divided into the following stages:

- pre-wash the rice;

- put the butter in the pan in which you will cook it;

- fry it in the microwave at the appropriate power;

- add water;

- put a cap that is not metal and can be used for a microwave;

- cook the garnish for 20 minutes;

- Be sure to take a short break to stir the dish.

Tips for cooking long grain rice

1. The volume of the liquid must be several times the volume of the rice.

2. You can give a beautiful red color to the dish with the help of turmeric.

3. If you add some peas or sweet corn during the cooking process, then you will be able to diversify the taste of the garnish. In this case, it is correct to add 1/2 cup more water.

4. If you notice that the rice starts to stick together during the cooking process, then you need to add 1 cup of hot water and cow's or vegetable oil.

5. Never pour cold water over the rice, as even the highest quality rice will lose its taste.

6. If you want to get a snow-white color of the garnish, then at the beginning of cooking add a few drops of vinegar.

Proper cooking of long grain rice it is not a whole science, but an easy process if you know and follow these basic rules. In the beginning you may have some difficulties, but after 1-2 cookings you will see for yourself that there is nothing complicated in cooking this cereal.

With a little more experience you will be able to cook a variety of very tasty dishes with long grain rice, surprising your family every time with your culinary temptations.