2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many do not know the difference between different types of rice according to the type of grain. Here we will introduce you features of medium-grain rice. It has some invaluable advantages that make it indispensable for the preparation of some culinary temptations.
Some specific features
The grains of medium grain rice they are neither too long nor too short - they reach between 5 and 6 millimeters. However, their length exceeds approximately twice and slightly more their width. In color they are slightly glassy and translucent. This type of rice grows best in temperate and mountainous areas.
Medium-grained rice stands out even more so because it contains a balanced level of humidity. As it is not extremely moist, like the short-grained one, it does not stick to a sticky porridge during cooking, but stays fluffier and softer. This is because it contains less starch.
It is also not as dry as long-grain, so it can be used to prepare more juicy dishes. It is rich in starch, has a slightly rough surface of the grain and a pleasant, balanced taste. Due to the starch, it sticks together after cooking, but does not boil when properly cooked.
What can we prepare with medium grain rice?
One of the main dishes, in the cooking of which medium-grain rice is used, is the favorite of many risotto and the traditional Spanish paella. But many of the Bulgarian dishes typical of our national cuisine are also prepared with medium-grain rice. This is exactly what you will need to cook stuffed peppers and sarma - lean or minced, lean casserole with rice in the oven, chicken with rice, wine kebab, vine sarma with rice and many other typical of our dishes.
Where to buy?
Don't worry, you won't find it medium grain rice on the Bulgarian market - it is the most common of all varieties in our country. It can be both white and brown, which is a healthier option for preparing diet meals.
However, brown has less variety than white. Medium grain rice is sold packaged or in bulk. If you choose the second option, buy from proven manufacturers. It is even better to prefer organic rice from a reliable supplier.
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