2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We are used to using cheese for salads, pies, slices and mish-mash. We know that any white cheese is suitable for these quick and easy recipes. The traditional Bulgarian cheese is suitable for heat grilling, is suitable in combination with raw salads and could be used for cooking in dishes and dishes.
However, for each type of processing, a different cheese should be chosen according to its hardness, ripeness and salinity. The store network sells different types of cheese, each with its own unique characteristics, obtained depending on the type of milk. The variety is too great, but we recommend specialized dairies, which will assist you in choosing according to the culinary idea you have.
Camembert and Brie are very tasty, easy to process and are indispensable in combination with lettuce and tabula, however much we like them, their price is unattractive for frequent use in everyday life. Yes, on occasion or guests, yes, for variety and enjoyment, but we can hardly afford them every day.
In our daily desire to come up with a different and interesting recipe, we often experiment. Adding different types of traditional white cheeses, in a different combination of firmness and taste we find that the use of mature sheep cheese is suitable for many recipes in the everyday kitchen. It is not expensive, does not soften unnecessarily during heat treatment, retains its taste and gives the cooked food a unique and different taste.
Many of the popular expensive French cheeses have sheep's milk as their main product, hence the combination of recipes with the traditional Bulgarian sheep's cheese, which is characterized by its qualities and brightness of taste, is a new discovery for gourmet flavors.
Goat cheese is a small masterpiece in itself, and its health benefits are indisputable. Combined in any recipe, raw or cooked, it will stand out and impress us with its unconventional modern and interesting gourmet taste.
Cheese for dessert - sounds illogical, the etymology of the word is from Lithuanian and its meaning is salty. But baked sheep's or goat's cheese can also be served as a dessert with all kinds of jam. Fresh and soft cheeses are especially suitable for dessert. They can be prepared according to a classic recipe or from different combinations of milk: cow and goat, cow and sheep, as well as sheep and goat milk, but in our country these combinations are popular mainly in the areas of milk production and still have not been required for frequent use.
The real, saturated taste of Bulgarian cheeses is authentic, it has been on our table for centuries and is genetically embedded in the taste range, which we easily recognize and appreciate.
In order to break our daily routine and escape from the routine of the always delicious cow's cheese, we only need to look at what is available in the store network. And if you want to try something really different, you can try buffalo cheese, but as mentioned above for other types of cheese - for occasion or guests, for variety and enjoyment.
Let us all enjoy the classic products in fine cooking, aimed at satisfying our desire to consume food primarily for pleasure.
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