2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In our hectic daily lives, we often have no time to cook and some delicious traditional Bulgarian dishes are forgotten. See our ideas and suggestions.
Meatballs with sauce are a delicious traditional Bulgarian dish. Prepare from 500 grams of minced meat, 1 onion, 1 kg of potatoes, 3 tablespoons of mashed potatoes, 1 bunch of parsley, 1 teaspoon of red pepper, black pepper and salt to taste, frying oil.
Peel an onion and chop finely, mix with the minced meat, add the finely chopped parsley, black pepper and salt. Mix everything well and form meatballs. Each meatball should look like a ball. They are fried and taken out in a separate plate.
Fry the flour, add the red pepper and tomato paste. Add a little boiling water and add the meatballs and diced potatoes to the mixture. Meatballs can be stewed with potatoes or baked.
One of the most traditional dishes on the Bulgarian table is pork with rice. You need 600 grams of pork, 1 cup of rice, 200 milliliters of broth, spices to taste.
The meat is cut into pieces and fried, adding a little water to stew. Add a glass and a half of boiling water and when the meat softens, add the rice. After simmering for ten minutes, transfer to a pan, sprinkle with spices and bake, adding the broth.
Another traditional, although not so popular dish, which is also suitable for holidays such as St. George's Day and Easter, are lamb grilled in the oven.
You need a kilo of lamb intestines, 200 milliliters of broth, 100 grams of butter, 1 tablespoon of tomato paste, 1 bunch of green onions, 1 tablespoon of flour, 1 teaspoon of red pepper, salt and pepper to taste.
The intestines are washed very well inside and out under running water. Then three by three are braided. Arrange in a round tray. Bring the broth to a boil and add the butter and paprika-fried flour, then the tomato paste.
The intestines are filled with this mixture and sprinkled with chopped green onions and parsley. Bake in the oven until pink.
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Traditional Bulgarian Dishes
One of the traditional Bulgarian dishes is rabbit hunting. Ingredients: one rabbit, 4 carrots, 2 onions, 2 tablespoons flour, half a lemon, half a teaspoon of oil, 1 tablespoon tomato paste, 300 grams of mushrooms, 100 milliliters of red wine, 100 milliliters of vinegar, 3 bay leaves, salt and pepper.
Traditional Bulgarian Dishes In The Oven
Bulgarian cuisine offers plenty of appetizing recipes prepared in the oven. Among them are the many pots, plaques, stuffed peppers, various combinations with rice, which are so dear to us. Moussaka is one of the traditional Bulgarian dishes in the oven.
Traditional Bulgarian Dishes On A Hot Plate
Traditional Bulgarian dishes delight with their variety and unimaginable taste. The good thing is that many of them can be prepared in different ways, including on the stove. Here we will offer you some of the best traditional Bulgarian recipes on a hot plate.
Traditional Bulgarian Dishes In Pots
Dishes cooked in pots are extremely tasty, but some rules must be followed to get them really well. Place the pots in a cold oven and heat slowly. They should not cool down sharply, because they will crack. Unpainted dishes are better, which before the first cooking should be washed only with water and put more fat to absorb the dish from it.
Traditional Bulgarian Dishes With Rabbit
In Bulgarian cuisine, meat dishes take precedence. The most commonly used are chicken, beef and pork, as well as rabbit. In Bulgaria, the rabbit is most popular in the areas where hunting parties prefer to hunt this game themselves. Therefore, in our native culinary tradition there are a number of traditional recipes with rabbit.
