2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Traditional Bulgarian recipes have been formed for centuries and are present in our lives every day. Traditions in flavoring and established methods and techniques of preparation are a synthesis of European and Asian cuisine.
Bulgarian cuisine is very rich in soups. The traditional ones are vegetables, meat and fish. Some of them are prepared according to the season. And because we love our soups very much, we decided to gather them in one place and present them to you.
Tarator - Typical seasonal cold soup made from yogurt with finely chopped cucumber, oil, salt, dill and garlic.
Meatball soup - So beloved soup, consisting of small meatballs.
Chicken soup - Chicken soup is prepared everywhere. In slaughtered families, freshly slaughtered hen is used. It is built with yogurt or milk, egg, vegetables and noodles.
bean soup - Beans are a crop that is prepared in every household, at least several times a month. It is a soup of boiled beans and vegetables, which can be consumed with or without stir-fry.
Lentil soup - Like beans, lentils are widespread. It is prepared from boiled lentils with garlic, fried with red pepper.
Mushroom soup - This soup is prepared from wild or cultivated mushrooms, rice, fried with paprika.
Fish soup - More typical for riparian and coastal areas, the traditional fish soup is slightly spicy. It can be served clear or with egg and yoghurt.
Tripe soup - Extremely popular among people who want to banish morning sickness, as well as with sacrifices. Stomach soup is prepared soup from boiled and finely chopped beef or lamb tripe, fresh milk and hot red pepper. It must be served with vinegar and garlic flavoring.
Sacrificial soup - Kurban soup is a completely ritual soup. It is prepared on personal and public holidays. Includes vegetables and lamb or beef in its composition. It is built with chopped eggs and fried red pepper.
Boiled beef - In addition to soup, boiled beef can also be prepared as a dish of beef with vegetables.
In different regions of Bulgaria soups are prepared differently. Sometimes the same soup looks and has a radically different look and taste from one in another area, with different traditions.
Recommended:
Traditional English Soups
It is among the traditional English soups beef kidney soup . Necessary products : half a kilo of beef kidneys, 2 liters of water, 2 tablespoons flour, 1 onion, 3 tablespoons butter, 1 lemon, salt and pepper to taste, a pinch of cayenne pepper.
Traditional French Soups
The recipes for French soups are one of the most original and interesting in French cuisine. French soups are light and pleasant. One of the most famous French soups is bouillabaisse. This is a Provencal fish soup that is quite thick. According to legend, this soup was first cooked by Provencal fishermen who could not sell anything of their catch.
Traditional Russian Soups
The traditions of Russian cuisine originate in Central Russia and have not changed over the years. The wealth in every aspect is due to the vast territory that the country occupies, as well as its multicultural traditions. It offers culinary traditionalists cold and hot appetizers of meat, vegetables and fish, soups, main dishes of meat, vegetables and fish with various garnishes, pasta, pastries and drinks.
Traditional German Soups
German soups are delicious and nutritious and you will surely surprise your loved ones by preparing a traditional soup from German cuisine. A very tasty soup is beef aintopf. Necessary products : 1 liter of meat broth, 500 grams of beef, 800 grams of canned corn, 50 grams of rice, 3 tablespoons butter, 2 onions, 1 stalk of leek, 1 red pepper, 3 sprigs of celery, 1 bunch parsley, salt, pepper and nutmeg to taste.
Grandma's Rules For Delicious Soups And Soups With Stuffing And Building
Soups and broths are prepared from a variety of products: meat, poultry, vegetables, fish, legumes, pasta and fruits. Soups and broths are divided into two groups: with stuffing and with building. Some of the lean and local soups are made with stuffing, such as:
