2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The elegant event usually starts with an aperitif. Dry wine, dry or semi-dry sherry, gin and tonic, champagne or sparkling wine are most often served. Drinks served as an aperitif should not then appear on the table, even for dessert.
The aperitif serves to predispose guests before serving food and aims to stimulate their appetite. We must not forget that it can last a maximum of 15 to 20 minutes. Of course, each country has its own preferences as far as aperitifs, so today we will introduce you to the most popular of them.
The aperitif first appeared in 1786 when Antonio Benedetto Carpano produced vermouth in Turin. The aperitif culture developed at the end of the 19th century in Europe.
There is no specific type of alcohol that can always be used as an aperitif, although liqueurs are often used for this purpose. One of the most common aperitifs is sherry, but this practice varies geographically.
For example, in Greece the traditional local aperitif is ouzo, in France it is another aniseed drink - pastis, and in the Czech Republic - becherovka. Bitter-tasting aperitifs are popular. The traditional aperitif in Bulgaria is brandy, which can also be used as a digestive.
In the UK, for example, there is a very famous cocktail that is also used as an aperitif - Pimm`s No. 1. It includes gin and lemonade and is served in a large glass decorated with pieces of orange, lemon, apple, cucumber and mint leaves.
Gluvine, which is especially popular in Germany, is suitable for outdoor gatherings. The tradition of consuming this wine dates back to the Middle Ages, when the quality of wine was proved by the number of spices they put in it and its sweetness from honey.
The Jura Mountains region in France is known as one of the places where the best winters take place aperitifs - pale yellow sherry-like white wine. The drink is prepared from the Sauvignon grape variety, which is picked well ripened and then left to ferment in the normal way and stand for another six years in barrels.
Porto (Portuguese liqueur, fortified wine with a dark golden color), which is served in small wine glasses, is also an aperitif option. However, the best choice may remain sherry.
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