2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The idea of the following article is not to bother our readers with the scientific names of pepper varieties, but to show them what is meant by those varieties of pepperswhich are sold in stores and markets as well which variety of pepper for what it can be used.
Ie we will try to use the most elementary language possible. Here are who they are the most famous varieties of pepperswhich are available in our home markets.
Gate
That's probably it the most common variety of peppers, which can be both red and green or orange. Those fleshy peppers, which are baked in jars in autumn and closed in jars, are frozen, used to make lyutenitsa and kyopoolu, or dried to be used in winter. Let's not forget that we use them to prepare our favorite stuffed peppers, burek peppers and other popular dishes for our cuisine.
Sivria
Unlike Kapiya peppers, the Sivria variety has a very thin skin. It is not suitable for baking because it is very difficult to peel. However, you can use it fresh for salads or add it to soups. You can also make the so-called popped peppers from it. Precisely because of its thin surface layer, it does not need to be peeled, because it is gentle enough to be consumed directly. A big plus is that it is much cheaper than the gate, which is sold in the markets in the spring.
It is very important to specify that recently in the shops there is a variety of Greek peppers, which is very similar to the appearance of Sivria. However, these peppers are a little longer and really very, very hot.
Camby
The calves are more fleshy than of the Kapiya variety and have a round shape. They appear in our markets in autumn and are usually used to make various pickles.
Hot peppers
The variety of varieties of hot peppers that we can find in our markets is huge, but the most common, and all year round, are the so-called fish. They can be eaten raw, cracked, baked or marinated.
You would probably get these peppers if you ordered them portion of hot peppers in a restaurant. No less popular are the Shipka peppers, the Chorbadji peppers or the hot Kambichki. In a better-stocked store than the big retail chains, you can also find Jalapeno peppers, which are considered to be one of the hottest, as well as Cayenne peppers, from which the well-known Cayenne pepper is prepared.
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