2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Apples can be used to make very tasty and appetizing desserts that will become a favorite of your whole family. Chinese caramelized apples are a very effective dessert.
You need six apples, a little lemon juice, frying oil, a hundred grams of flour, a tablespoon of starch, three egg whites, one hundred and fifty milliliters of milk, two hundred and fifty grams of sugar, a tablespoon of sesame seeds, a little butter to spread.
Peel the apples, remove the core and cut them into quarters. Spray them with lemon juice so that they do not darken. Heat the fat in a pan or deep fryer.
Mix the flour with the starch, add the milk and egg whites and stir. Leave for ten minutes, melt the apples and fry. Remove and leave warm.
Dissolve the sugar with one hundred and fifty milliliters of water and cook until it turns into a golden brown syrup. Add the sesame seeds. Grease a few bowls with oil.
Pour cold water into the bowls and place them on the table. Serve the apple slices, which you dip in caramel a moment before you put on a plate. Guests should melt the apple slices in cold water to harden the caramel.
Baked apples with cognac sauce are suitable for the end of a festive table. You need one hundred and twenty-five grams of raisins, two tablespoons of cognac, six large apples, four tablespoons of sugar, two tablespoons of apple juice. One hundred and twenty-five grams of butter, one hundred and twenty-five grams of sugar, four tablespoons of cognac, two hundred and fifty grams of liquid cream, and one hundred grams of ground walnuts are needed for the cognac sauce.
Soak the raisins in the cognac for ten minutes, remove the core of the apples and fill them with raisins. Arrange the apples in a pan, sprinkle with a little sugar and sprinkle with apple juice. Bake for twenty minutes.
Prepare the sauce by melting the butter, adding the remaining sugar and stirring. Heat until bubbles appear, add cognac and cream. Once it boils, remove from the heat. Remove the apples from the oven and serve with the sauce and ground walnuts.
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