A Legend About French Wines

Video: A Legend About French Wines

Video: A Legend About French Wines
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A Legend About French Wines
A Legend About French Wines
Anonim

Many years ago, a famous winemaker lived in France. When he realized that he did not have much time left in this world, he planted seven vineyards of different varieties.

His idea was to make an aromatic wine from all of them, which he would leave as a legacy for his seven daughters.

However, when he died, the wayward girls did not finish his work. They divided the vineyards and each made wine from a separate variety, giving it some of its strongest qualities.

Rosalia, who loved the joy and variety of life, made Cabernet Sauvignon Rose from the harvested grapes.

Meat
Meat

This amazing drink, characterized by fresh fruit and a bouquet of violets, just like a young woman can make any heart flutter. She used the amazing wine in addition to light white meat and lean fish.

The romantic Emilia adored flowers. She created Chardonnay, giving it hints of field wrists and a sweet scent. She liked to consume the golden drink with poultry and exquisite fish dishes.

Her sister Valentina was an extremely warm-hearted person and the soul of the company. She was not as pretentious as the other girls, so she created Grenache wine, which she served to her companions in combination with grilled meat, ham and various other sausages.

Rosalina wanted to give the people around her a feeling of comfort and warmth. That's why she got the velvet Merlot wine. She cooled it to 15 degrees and served it to her guests with stewed lamb, truffles and light cheese.

Cabernet Sauvignon
Cabernet Sauvignon

Clotidus was the happiest and most energetic of her sisters. Her every gesture exuded freshness and exoticism. This is exactly the wine she created. Sauvignon blanc the enchantress served with light fish and exquisite seafood;

Madeleine was the sister with the most flourishing character. Her work is Cabernet Sauvignon wine, characterized by the aroma of blackcurrant, unobtrusive spiciness, sweet aftertaste. Cabernet Sauvignon is also the perfect ingredient for any sauce with meat specialties.

Mary, who was a fiery and strong woman, created the wine Syrah. As everyone who has touched it knows, it is a drink that brings the palate to ecstasy. She decided to serve the fresh and fruity wine with a faint scent of spices with venison.

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