2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dishes cooked in pots are extremely tasty, but some rules must be followed to get them really well.
Place the pots in a cold oven and heat slowly. They should not cool down sharply, because they will crack. Unpainted dishes are better, which before the first cooking should be washed only with water and put more fat to absorb the dish from it.
One of the classic Bulgarian dishes in a casserole is Cheese shopski style. Necessary products for one serving: 150-150 grams of cow's cheese, half an onion, 1 egg, one medium-sized tomato, 2 tablespoons butter, red pepper, if desired - 1 hot pepper.
The walls and bottom of the pot are greased with oil. Pour the finely chopped onion, cover the top with the cheese, which is cut into large pieces, and sprinkle with red pepper.
Cut the hot pepper into strips or grind, if dry, and add to the casserole. Arrange tomato slices on top and put a piece of butter on them.
Cover with a lid and place in the oven to bake for about 20 minutes. Then beat the egg on top and return it to bake. Serve garnished with a sprig of parsley and hot pepper.
The traditional one is delicious pork kavarma in pots. Necessary products for two servings: 300 grams of pork, 1 onion, 3 tablespoons oil, 200 milliliters of white wine, 2 eggs, 1 tablespoon flour, 1 teaspoon paprika, half a teaspoon black pepper.
The meat is cut into pieces and fried in oil. It is taken out and the onion is poured in its place. Once fried, add the flour and after 2-3 minutes remove from the heat and sprinkle with red and black pepper.
Pour the onion on the bottom of the pots, spread the meat on it and pour the wine. Cover with a lid and bake in the oven. After 20 minutes, remove and beat 1 egg in each pot. Return to the oven for another 10 minutes. Serve warm, sprinkled with finely chopped parsley.
Is tasty casserole with chicken and mushrooms. Necessary products for two servings: 300 grams of chicken, 200 grams of mushrooms, half an onion, black pepper, salt, paprika, 200 grams of bacon, 1 tomato or 1 tablespoon of tomato paste, 2 chorbadji peppers, 2 eggs.
Fry the meat in a pan, sprinkle with red and black pepper, add onions and mushrooms. At the bottom of the pots arrange half of the bacon, cut into thin strips and cover with meat and mushrooms.
On top are circles of tomato and chorbadji pepper, cut into large pieces. Cover everything with the remaining half of the bacon and cover with a lid.
Bake for about half an hour in the oven, then remove and beat 1 egg in each pot. Bake without a lid for about 10 minutes. Serve garnished with hot pepper and sprinkled with parsley.
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