2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Traditional Bulgarian dishes delight with their variety and unimaginable taste. The good thing is that many of them can be prepared in different ways, including on the stove. Here we will offer you some of the best traditional Bulgarian recipes on a hot plate.
Mekici
Necessary products: 1/3 cube of yeast (14 g), 5-6 tbsp. yogurt, 300 ml water, 500 g flour, 1 tbsp. salt;
Method of preparation: Sprinkle the yeast with a pinch of sugar and a little water. Allow to bubble. In a bowl, mix the yogurt, salt and water. To them add the foamed yeast and knead a soft dough. Allow to rise, preferably overnight. Separate medium-sized pieces from the dough and fry in a pan with heated fat on the stove. Serve sprinkled with powdered sugar, jam or cheese.
Patatnik
4 servings
Necessary products: 1 kg of potatoes, 2 onions, grated, 3 eggs, 1 tsp dried mint, 1 tsp red pepper, 50 ml of oil, 50 g of butter, salt;
Method of preparation: Peel the potatoes and grate them in bulk. Add salt and drain, squeezing the juice. Mix with onion, eggs, mint and pepper.
Half of the butter and oil are heated. 1/3 of the potato mixture is spread in a layer 1 cm thick. Bake on medium heat. When it turns red, turn the patatnik carefully on a lid or flat plate. In the same pan, heat the remaining fat and return the patatnik to turn red on the other side. The procedure is repeated with the remaining mixture. Patatnik is served with yogurt.
chicken kavarma
Necessary products: 400-500 g chicken fillet, cut into pieces, 2 large onions, sliced, 1 carrot, diced, 8-9 pcs. roasted pepper, peeled and chopped, 4 eggs, paprika, black pepper, salt
Method of preparation: Put the chopped onion in a bowl and sprinkle with salt. Knead well and fry together with the chicken fillet. Sprinkle with black pepper and add the chopped roasted pepper. Allow to fry until the pepper sauce boils.
When this happens, pour the beaten eggs with a little salt on top. Stir, put the lid on the pan and turn off the stove. Allow some time for the eggs to set.
Recommended:
Traditional Bulgarian Dishes
One of the traditional Bulgarian dishes is rabbit hunting. Ingredients: one rabbit, 4 carrots, 2 onions, 2 tablespoons flour, half a lemon, half a teaspoon of oil, 1 tablespoon tomato paste, 300 grams of mushrooms, 100 milliliters of red wine, 100 milliliters of vinegar, 3 bay leaves, salt and pepper.
Traditional Homemade Bulgarian Dishes
In our hectic daily lives, we often have no time to cook and some delicious traditional Bulgarian dishes are forgotten. See our ideas and suggestions. Meatballs with sauce are a delicious traditional Bulgarian dish. Prepare from 500 grams of minced meat, 1 onion, 1 kg of potatoes, 3 tablespoons of mashed potatoes, 1 bunch of parsley, 1 teaspoon of red pepper, black pepper and salt to taste, frying oil.
Traditional Bulgarian Dishes In The Oven
Bulgarian cuisine offers plenty of appetizing recipes prepared in the oven. Among them are the many pots, plaques, stuffed peppers, various combinations with rice, which are so dear to us. Moussaka is one of the traditional Bulgarian dishes in the oven.
Traditional Bulgarian Dishes In Pots
Dishes cooked in pots are extremely tasty, but some rules must be followed to get them really well. Place the pots in a cold oven and heat slowly. They should not cool down sharply, because they will crack. Unpainted dishes are better, which before the first cooking should be washed only with water and put more fat to absorb the dish from it.
Traditional Bulgarian Dishes With Rabbit
In Bulgarian cuisine, meat dishes take precedence. The most commonly used are chicken, beef and pork, as well as rabbit. In Bulgaria, the rabbit is most popular in the areas where hunting parties prefer to hunt this game themselves. Therefore, in our native culinary tradition there are a number of traditional recipes with rabbit.
