2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spices have served people for thousands of years. They improve the taste, aroma and appearance of food. Spices contain active substances that have the ability to inhibit the growth of bacteria and are a catalyst for a number of processes in the human body.
The spices can be used both individually and in a mixture with other spices. There are standard compositions that are prepared in certain proportions.
The mixture of spices gives the dishes spiciness, but such mixtures also exist for cakes and biscuits. The spice mix for cakes was known decades ago as a dry perfume.
You can make your own mixture to turn homemade cakes and pastries into a real temptation for the senses. Not only the palate, but also your nose will enjoy the delicacy that you prepare yourself.
To make it, you will need four teaspoons of cinnamon, two teaspoons of star anise, half a teaspoon of nutmeg, half a teaspoon of cardamom, two teaspoons of grated lemon peel, half a teaspoon of ginger, two teaspoons teaspoon anise.
Lemon and orange peel after grating must be well dried to add to the mixture of spices for cakes, otherwise it will moisten it.
All ingredients are mixed and pounded to a powder in a mortar. Two teaspoons of the mixture are needed for one kilogram of dough. You can make it to your liking, using only some of the spices and change their proportions.
For example, you can add dried mint or lemon balm, cumin, coriander or other spices that are used not only for cakes and pastries.
It is important not to overdo it with stronger spices, because they will simply muffle the taste and aroma of the rest and they will not be felt at all. Strong spices are ginger, nutmeg and anise.
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