2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of roasted chicken with the addition of some spices that are not typical for the home cuisine can turn it into an appetizing culinary experience. See how to prepare five unique and easy recipes from foreign cuisine for a nice and appetizing chicken.
Juicy chicken with celery and garlic flavor
Necessary products: 1 whole chicken - about 1.5 kg.- cleaned inside, salt and pepper to taste, 1 tablespoon garlic powder or to taste, 1/2 tsp margarine, 1 stalk of celery with removed leaves.
Method of preparation: Preheat oven to 175 degrees. Place the chicken in a pan and generously season the inside and outside with salt and pepper. Sprinkle the inside and again with the chicken and garlic powder. Put 3 tbsp. of margarine in the chicken cavity. Arrange the remaining lumps of margarine around the chicken in the pan. Cut the celery into three or four pieces and also put it as a filling in it. Bake uncovered for 1 hour and 15 minutes in a preheated oven. Remove the roasted chicken from the heat and pour over the melted margarine and the roasting broth. Cover the pan with aluminum foil and let it stand for about 30 minutes before serving.
Mayonnaise chicken with parmesan and rosemary
Necessary products: 1 whole chicken - cut into 6 pieces, 1 tsp mayonnaise, 1/2 tsp grated Parmesan, 2 cloves garlic - crushed, 1 tablespoon finely chopped, fresh rosemary, 1 teaspoon salt and freshly ground black pepper to taste.
Method of preparation: Preheat oven to 175 degrees. Mix the mayonnaise, garlic, rosemary, salt and pepper together in a bowl. Put the chicken in pieces in a pan, spread and spread the mayonnaise mixture over the chicken on top and sprinkle with Parmesan cheese. Bake until the juices that flow from it are clear - about 1 hour and 10 minutes. The chicken should no longer be pink in the middle.
Caribbean chicken with ginger and cinnamon
Necessary products: 1 (1.5 kg.) Whole chicken, 1 and 1/2 tablespoons fresh lemon juice, 50 grams of rum, 1 tablespoon brown sugar, 1/4 tsp hot red pepper, 1/4 tsp. ground cloves, 1/2 teaspoon cinnamon, 1/2 tsp ginger - ground, 1 teaspoon black pepper, 1/2 tsp salt, 1/2 tsp. dried thyme leaves, 1 tbsp vegetable oil.
Method of preparation: Preheat oven to 165 degrees. In a small bowl, mix the lemon juice, rum and brown sugar and set aside. Combine hot red pepper, cloves, cinnamon, ginger, black pepper, salt and thyme leaves. Grease the chicken with oil, then grease the top with the spice mixture. Put it in a pan and bake it for about 90 minutes until its juices are clear. Drizzle the chicken with its own sauce every 20 minutes while roasting. Set it aside for 10 minutes before cutting it.
Roasted chicken "Moho" with cumin
Necessary products: 1 (2.5 kg.) Whole chicken - cut into pieces, 1/2 tsp cold pressed olive oil, 1 and 1/2 tsp. cumin, 1 and 1/2 tsp salt, 1/2 tsp dried oregano, 2 tbsp chopped garlic, 3 tbsp lemon juice, 3 tbsp orange juice
Method of preparation: Heat olive oil in a small saucepan over medium-high heat until very hot. While the butter is heating, mash the cumin, salt, oregano and garlic together as a paste in a bowl. Then pour the hot oil over the spices. Allow the mixture to cool slightly. Add the lemon juice and orange juice and mix well. Place the chicken in a large resealable plastic roasting bag; the marinade is poured into it and the chicken is shaken to ensure even sticking and coating of the mixture on it. Leave it in the refrigerator for at least 4 hours or overnight. Preheat oven to 190 degrees. Place the marinated chicken in a pan. Bake it until it is no longer pink around the bones and its juices are clear - about 1 hour.
Appetizing chicken with butter, lemon peel and coriander
Necessary products: 1 (about 2 kg.) Whole chicken, 1 tsp butter - melted at room temperature, 1 whole head of garlic - crushed, peel of 3 lemons, peel of 1 orange, 2 tbsp chopped chives, 1 tablespoons sesame oil, 1 tablespoon finely chopped fresh thyme, 1 and 1/2 tsp salt, 1 and 1/2 tsp. ground black pepper, 1 tsp ground coriander.
Method of preparation: Rinse the chicken and let it air dry for 30 minutes. Preheat oven to 150 degrees. Put the butter, garlic, lemon and orange peel, onion, sesame oil, thyme, salt, pepper and coriander in a bowl and stir until well combined. Loosen the chicken skin over the breasts and thighs with your fingers; generously grease the whole chicken with the oil mixture, including the inside. Place it under the loose skin. Put the chicken in a roasting pan with the breasts down.
Cover it with aluminum foil, sealing it well to the tray. Bake in a preheated oven for 1 hour. Then move the chicken so that its breasts are facing up. Bake for about 20 minutes. Raise the oven temperature to 205 degrees. Continue to roast the chicken until the skin is golden brown - about 10 minutes. Wait 10 minutes before cutting.
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A Few Tips For Delicious Roast Chicken
To make the roasted chicken even tastier, some subtleties must be observed. The most important of them is to choose the right spices and products to enhance the taste of the chicken. Tarragon, rosemary, cumin and as extravagant as it sounds, cinnamon and ginger go perfectly with tender chicken.
Tips For Juicy Roast Chicken
Whole roast chicken is a fantastic healthy family dinner. It is not expensive and you can season it with herbs and spices entirely to your liking. In fact, roasting chicken is much easier than you ever imagined. Once you discover your style and taste, you will be able to follow the already known steps for its preparation, allowing yourself to experiment with flavoring.
Roast Chicken Marinades
When marinating chicken, it should stay with the marinade in the refrigerator between 30 minutes and 5-6 hours, and in some cases - overnight. Most marinades are for immediate use, but if you want to reuse the mixture, you need to boil it, cool it and keep it in the refrigerator.
The Best Garnishes For Roast Chicken
Instead of ordinary potatoes or rice to garnish the roasted chicken, serve a surprising version of vegetable garnish . Green mashed potatoes is refreshing and full of vitamins. Necessary products: 200 grams of peeled potatoes, 200 grams of zucchini, the core and peel removed, salt to taste, 2 sprigs of dill, 2 sprigs of basil, 1 clove of garlic, 2 tablespoons of oil.
Foreign Influences In Japanese Cuisine
When we talk about Japanese cuisine, we can't help but imagine the different types of sushi that are offered in sushi bars, along with the equally popular sashimi or tempura. However, this is not the only food that is prepared in Japan.
