2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you think that the peas are boiled long, easily burns, becomes very hard or on the contrary, becomes a mush, so you just can not cook it properly. That's why it's important to know some little ones tricks for cooking peas!
How long do peas boil?
Dried peas normally cook for about 2 hours, and sometimes longer, as everything here depends on the variety and the required consistency of the dish you are making. However, if you soak it in advance, then it will swell, which will significantly reduce its cooking time. In this case, the peas will cook for about 40-60 minutes.
How to speed up the cooking of peas?
1. Do not salt it immediately, as it will cook more slowly in salt water. That is why it is better to taste it at the end, when it is almost ready.
2. After boiling, add a few tablespoons of vegetable oil to the peas.
3. 10-15 minutes after boiling, add about 1/2 teaspoon of baking soda to every 2 liters of water. So the peas will become softer only after 5-7 minutes, but be careful, because if you add more soda, then you can spoil the taste of the dish.
How to cook peas in a saucepan?
Be sure to check it, because often even more expensive products can find small stones, for example. Then soak it in cold water for 5-8 hours, but no more, as it may spoil. To find out if it's ready, just make sure the peas are swollen enough. If not, then drain the water and pour clean, then wait another half hour.
Also, before cooking peas be sure to wash it and use a thick-bottomed saucepan to keep it from burning. The water should cover the peas to about 1 centimeter and put it to cook over low heat.
When foam appears, remove it with a spoon or a special kitchen utensil for this purpose. Under no circumstances close the pot tightly, but leave a little space for the steam to come out, as otherwise it may boil very strongly and stain the hob.
These simple tips will help you not only to cook recipes with peas faster, but also to always get great dishes with the perfect texture.
Here you will no longer have to bother her to cook peas for 3 hours or even more.
And what to put cooked peas in, see in our gallery above!
Recommended:
Peas
The peas / Pisum Sativum / is a biological species, a plant of the legume family. It is grown as a home crop and used for food around the world. From a botanical point of view the pea plant it is actually a fruit, but in cooking it is used as a vegetable.
Green Peas For Healthy Bones
Green peas have a delicious taste and are rich in healthy nutrients. There are three known types of peas: garden or green peas, snow peas and crispy peas. Peas have rounded pods, which are usually slightly curved, with a smooth texture and green color.
The Delicious Secrets Of Peas
As a source of valuable protein, peas are perfectly suitable to replace meat, and in addition much better than meat is absorbed by the body. Peas are useful for people who lead an active lifestyle - it helps the body easily cope with stress, supplies it with energy and increases its efficiency.
Consumption Of Peas Works Wonders With Health
Peas are one of the most useful legumes. It has been known to mankind since ancient times. It has been established that its cultivation for food began more than 20 millennia ago. Its original origins are Indochina, Transcaucasia and Ethiopia.
Peas And Apples Make You Healthy And Beautiful
To be healthy and beautiful, it is enough to buy a few really useful products at the beginning of the week. They will give your body everything it needs to look good and feel that way. The products are prescribed by leading British doctors who have considered the need for various substances in our body.