2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The salad is present at every table. Whether we are welcoming guests or eating as a family, as well as lunch or dinner, there is always a delicious salad on the table.
If we want to diversify our usual salad options or surprise our guests, it is good to know the perfect combinations of products. With them we can't help but shine with our culinary skills.
If you want to make a salad with the recently famous avocado, it is good to know that you will get a great taste if you combine it with onions, bacon and walnuts. Serve with a clean lemon juice dressing, preferably freshly squeezed.
For the shrimp salad, you can again use avocado by adding lightly roasted bacon and fresh red onions.
For the salmon salad, you will need blanched asparagus, cherry tomatoes and carrots. For dressing we can bet on sesame oil with ginger.
Mozzarella is increasingly present on our table and as we know it is excellent in combination with tomatoes. In addition, olives and spicy salami can be added to it.
Eggs go well with salmon, almonds and green onions. For topping we can prepare vinaigrette sauce with the help of vegetable oil, lemon and green spices.
Blue cheese is great for salads with celery, apple and roasted walnuts.
Chicken goes very well with blue cheese, adding red onions and mushrooms.
We can prepare a salad with turkey meat, except with turkey fillet, with walnuts, mushrooms and dried cranberries.
With tofu we can also mix a delicious salad by putting green onions, asparagus and mushrooms in it. For dressing we can again bet on sesame oil with ginger.
Feta cheese goes well with grapes, olives and shrimp, lightly fried in butter.
A more standard offer, but also very tasty is the salad with bacon, eggs, red onions and tomatoes.
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Salads - Vegetables should be washed very well before use. Salt is added to the water during washing and thus reduces the loss of minerals and easily removes insects on them. Then the salad products are rinsed under running water; - We stew the vegetables from which we prepare warm salads in very little water so that they do not burn, so as not to lose their taste, nutritional value and color;
