2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ancient Egypt gave the descendants mummies, pyramids, sphinxes, hieroglyphs and scarabs. The modern Egyptian often eats the same breakfast as his ancestors ate three thousand years ago: thin bread and extremely tasty bean croquettes called tamia.
To prepare these delicious bean croquettes, known as tamiya, you need 2 cups of beans, 3 eggs, 3 onions, 3-4 cloves of garlic, 3 tablespoons of oil, parsley, black and red pepper, salt.
Soak the beans for 3-4 hours. Peel an onion, cut into circles, fry in oil. Finely chop the garlic and parsley.
Crush everything in a mortar, add the eggs, salt, black and red pepper. From the resulting mixture form balls the size of a walnut and fry them in hot fat until golden. Fresh tomato salad is usually served as a side dish.
Orange salad with onions is also typical of Egyptian cuisine. Ingredients: 2 oranges, 150 grams of pitted olives, 1 onion, 3 tablespoons olive oil, pepper and salt to taste.
Peel onions and oranges, cut them into thin circles and mix them with olives. Season with salt, pepper and olive oil.
Egyptian chicken is very tasty and fragrant. Ingredients: one chicken, 60 grams of olive oil, 1 tablespoon honey, 3 tablespoons peeled peanuts, ground ginger, salt.
Rub the chicken with salt, cut it in half and make deep incisions in the breast and legs. Add the melted honey to the olive oil and spread the whole chicken well.
Bake it in the oven at high temperatures until it gets a golden color, then reduce the temperature and bake until the meat leaks liquid when stabbed with a fork.
Then it is completely baked. Before serving, sprinkle the meat with chopped peanuts and ginger.
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