2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do you travel by plane and there is no airport that does not invite you to buy the iconic chocolate in the form of triangles built under one line? Or does it just never cross your mind when you have to arrange in the bag with sweet temptations for Christmas or Easter, to add a little artistic touch with its different commercial look? If so, then it would not surprise you that Tobleron has been famous for 108 years.
His recipe has never been changed and is still kept secret. It is an irresistible mixture of almonds, nougat, honey and chocolate, invented by Theodor Tobler in 1908 with his nephew Emil Bauman. Today, chocolate is available in 122 countries, and its production stubbornly remains on Swiss territory - a practice that is no longer followed by other large producers who set up their factories in developing countries. The name tobleron comes from the creator's surname and the Italian word for nougat - torone. 25% of all chocolates with this brand are sold in duty-free stores around the world.
The shape of the triangle is inspired by the Matterhorn. The unique design of the chocolate bars is patented. Some say one can recognize the outline of a bear climbing on its hind legs in the chocolate logo. Just before World War II and in the 1980s, the Swiss factory almost went bankrupt.
You will probably be surprised if we tell you that a huge percentage of people do not know how to eat properly Tobleroneso as not to get nervous and harassed by the hard-to-separate sweet rocks.
If you are easily discouraged and frustrated by your clumsiness, do not regret it because you are not alone. When the triangle just doesn't break, no matter how hard you try, and at one point the game gets rough and you've gone too far with melted chocolate on your hands, just try a simple trick. As simple as if he had been in front of our eyes the whole time.
The secret has been revealed and you no longer need to bite your teeth as a trick. All you have to do is apply a little pressure on the marked end piece in the opposite direction - that is, as if you are trying to knock it down on the next block. You press the tip back, you hear a click and one chocolate dose of Toblerone is now in your hands without any more misunderstandings. It will never be easier to eat your favorite chocolate again!
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