2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salads
- Vegetables should be washed very well before use. Salt is added to the water during washing and thus reduces the loss of minerals and easily removes insects on them. Then the salad products are rinsed under running water;
- We stew the vegetables from which we prepare warm salads in very little water so that they do not burn, so as not to lose their taste, nutritional value and color;
- If the cucumbers are bitter, they must be well peeled. Their bitterness is concentrated at the top;
- When we use onions to decorate the salad, it is very effective and tasty if we cut the sliced onions into rings and roll them in red pepper and finely chopped green dill or parsley;
- When we have to keep already peeled potatoes for 4-5 hours without darkening, we put them in a plastic bag, tie well and leave in the refrigerator;
- Fresh mushrooms should not be soaked in water, but washed as quickly as possible with running water and placed in water with vinegar to retain their color;
- Leafy and tuberous vegetables will be preserved for a longer time if we store them wrapped in a damp towel in a cool place;
- To refresh the leafy vegetables, immerse them in lukewarm water with added lemon juice;
Appetizers
- Appetizers are included in the menu to whet the appetite and are served before the main course. They are not for feeding and should be in small quantities, but varied;
- Cold appetizers are served before the soup, and warm appetizers - after the cold ones, when no soup is served. When soup is served after appetizers, they must have no sharp-tasting products to feel the true taste of the soup;
- For appetizers are suitable to serve salads of raw and cooked vegetables and fruits, marinated or salted mushrooms, meat, crabs and more.
- Appetizers should be prepared and served so that there is no need for a knife when eating them. Warm appetizers are usually served in the dish in which we prepared them.
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Spring Salads And Appetizers
The most preferred products for spring salads are lettuce, spinach, all kinds of green leafy vegetables that we did not eat in the winter. Lettuce is the most popular and can be prepared in a variety of ways, generally including well-known products.
Ideas For New Year's Salads And Appetizers
The New Year's menu should be very beautiful and spectacular so that you can surprise your friends and guests. Salads and appetizers are a main item on the menu, as the rest are mostly meats. In salads and appetizers you can get wild and show yourself as a real virtuoso and artist.
Beautiful Salads And Appetizers
Surprise your guests with salads and appetizers that not only have an original taste, but also look good. Appetizing salads and appetizers disappear from the table in seconds. The "Slice of Watermelon" salad is delicious and very original in appearance.
Culinary Textbook: The Perfect Sandwiches, Bites And Cloth
Sandwiches are well known in cold cuisine. They are easy to prepare and serve, giving opportunities for a variety of cooking. Cut thin slices of not very soft bread so that it does not deform when cut. Pre-beat butter, seasoned with salt, pepper, mustard and other spices of your choice.
Ideas For Appetizers And Salads With Eggplant
Eggplant is one of the typical vegetables for summer. It contains a huge amount of nutrients, including fiber, potassium, manganese, tryptophan, vitamin K, magnesium and vitamin C. It is one of the strongest antioxidants in nature. This vegetable is extremely useful for the brain and circulatory system, and has proven properties to improve the state of hypertension.
