2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chocolate is the most popular delicacy in the world. You must be one of those people who can't resist this sweet delicacy. We all know that eating too much of it is bad for our health, but it rarely stops us from being tempted to overdo it.
To help you overcome the terrible guilt you may feel after indulging in chocolate pleasure, we offer you a list that focuses on the good and healthy properties of your favorite dessert. Once you read it, you will not feel guilty and worried that you have reached for this irresistible delicacy.
You may know that when eaten in reasonable amounts, chocolate is good for the heart and brain function. But there are many benefits you don't know about. From its positive effects on the skin to its ability to prevent diabetes and Alzheimer's disease, you will learn many more things to justify frequent consumption of chocolate. Keep in mind that most of these benefits only apply to dark chocolate.
Dark chocolate contains some compounds that may be useful in treating migraines.
A study from Harvard University found that a daily dose of chocolate can help prevent Alzheimer's disease.
A Finnish study has found that chocolate reduces stress in expectant mothers. Babies of such mothers smile more often than the generation of parents who do not eat chocolate.
According to new research, eating chocolate can prevent pregnancy problems. Theobromine it contains can reduce preeclampsia, which is a major complication of pregnancy.
Another study found that theobromine soothed coughs.
The flavonoids in chocolate have antiviral, anti-inflammatory and antioxidant properties. Therefore, they can help reduce the incidence of colds and increase immunity.
In addition, flavonoids help prevent heart disease.
Research has found that regular consumption of chocolate reduces the risk of heart attack by a staggering 17%.
The vasodilating properties of chocolate help you lower your blood pressure.
Chocolate is a good source of some important vitamins such as B1, B2, B3 and E and valuable substances such as manganese, iron and magnesium.
Dark chocolate has a positive effect on the skin. It increases its density and hydration.
Strange as it may sound, chocolate can help you maintain your weight. Research has found that those who eat it regularly have a lower body mass index than those who do not eat. It is believed that the reason for this is the fact that the calories in chocolate make the metabolism work harder.
Even more shocking is the claim that chocolate can prevent diabetes. Cocoa is known to improve insulin sensitivity, which means that dark chocolate can slow down or prevent diabetes.
As surprising as it may seem to you, chocolate can protect our teeth. Cocoa butter covers them with a thin protective film that prevents the growth of bacteria.
Dark chocolate can significantly improve cognitive function in elderly people with mental disabilities. It also improves their verbal ease.
A great quality of phenylethylamine - a chemical contained in dark chocolate, is the ability to reproduce the feeling of being in love.
According to a study in the journal Psychopharmacology, people who consume more chocolate report feeling calmer than those who do not. So now it's official - chocolate relieves stress.
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