2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For the good assimilation of food by the human body, the environment in which a person eats is extremely important. The bright and clean room or kitchen, the well-arranged table, the deliciously prepared dish, the cheerful and friendly hostess create a good mood and awaken the appetite of young and old.
What a rest, peace and joy it creates for the family to gather around a friendly, well-arranged table. That is why the hostess, under any circumstances, should always try to arrange a beautiful table.
The mother must teach her children from an early age to help her arrange the dining table. At the beginning the child will give her the salt shaker, spoons, forks, the bread pan, the water glasses. Gradually, his help will expand and along with that he will develop good qualities and habits.
The dining table should be covered with a clean, well-ironed tablecloth. The beautiful snow-white or softly colored nylon tablecloths help the hostess because they keep the tablecloth clean and in good condition for a long time.
It is desirable that the food be served in plates of the same size and decoration.
The plates are arranged on the table at such a distance that the hands of the eaters move freely. On the right side of each plate, place a knife with the sharp side against the plate. Place the spoon upside down on the outside of the knife. The fork is placed on the left side of the plate. Place the dessert spoon or fork in front of the plate.
In front of the plate, a little to the right, is a glass of water. In the middle of the table is placed a pan with bread, cut into thin slices. The water jug and the salt shaker are also placed in the middle of the table next to the bread. Here is the place on the salad plate, which should never be missing from the table. Towels or napkins are placed on the right side of the plate under the spoon and knife.
A low vase with a few stalks of fresh flowers, also placed in the middle, makes even the most modest table especially pleasant.
A certain order must be observed when serving food and when eating.
Warm soup or broth and salad are served first. They stimulate the appetite, enrich the food with vitamins and help the secretion of gastric juice.
The dessert is served at the end of the meal, as gastric juices are almost not needed for the absorption of sugars.
The soup, dish or dessert, poured for each in a separate plate, is served on the right side. Used plates are also folded to the right. The dish or cake is served on the left when served in a large plate or in the dish in which they are baked.
It is also necessary to learn certain habits for good posture.
Scoop the soup with the spoon from the middle of the plate to the inside. The bottom of the spoon rests softly on the edge of the plate to drain the drops.
Bread is usually taken by hand. Once taken, the slice is not returned. During the meal, the bread is not cut with a knife or bitten, but broken into small pieces. It is unpleasant to watch a swollen mouth with large bites.
Meatballs, moussaka, fish, cooked and fried vegetables are not cut with a knife, but separated with a fork into chunks, holding the fork with the right hand.
When cutting roasted, fried, stewed meat, the fork is held in the left hand and the knife in the right. Slicing is done for each bite, not all at once. When cutting, make sure that the fork is tilted towards the plate, not vertically, so that the food does not slip and scatter on the table.
After the meal, the knife and fork are placed in the middle of the plate, parallel to the edge of the table.
Talking with a full mouth is ugly.
When eating stone fruit compote, return the stones with a spoon to the small plate under the compote bowl or to the common waste plate.
When peeled apples or pears, the fruit is cut into slices and then peeled. It is recommended that the watermelon or melon be served cut from the peel and cut into pieces in a large plate, from where everyone takes their own plate.
The grapes are not served in large bunches, but are broken into small bunches in order to distribute them relatively more correctly among the diners.
He is sitting upright in the chair. The body should not rest on the table. Only the arms at the elbows can move above the table.
Filling, serving and storing food should be done calmly and quietly.
When eating, you should maintain a good mood, looking for something pleasant and useful as a topic of conversation.
Unpleasant conversations reduce appetite and food intake is difficult to absorb by the body.
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