2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Terrere is a tonic South American drink. It is mostly consumed in Paraguay, Argentina, southern Bolivia and Brazil.
It is prepared from dried yerba mate leaves and spices, which are mixed with cold water or cold fruit juices.
The most common combination of yerba mate leaves is with mint. The water or juice is pre-cooled with ice. The drink is used to quench thirst, as well as to refresh in the heat.
It is usually consumed in special cups called guampa, which are made from beef horns. The Guarani tribe gave the drink the name Terrere.
It is said that during the Grand Chaco War, Paraguayan soldiers had to consume their mate cold because they could not heat water for it. That's how the drink Terrere came about.
After the end of the war, when the soldiers returned home, they began to distribute the new drink in their countries and cities. In some countries it is also used for rituals of trust.
Some of the most popular fruit juices used to make the drink are: lime juice, mango, orange, grapefruit, peach and lemon.
The most common herbs used for Terrera are: mint, lemongrass, or lemon verbena. One of the biggest fans of the tonic drink is Madonna.
She herself consumed it several times a day because she felt very well from it during her pregnancy.
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