2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It has long been known that alcoholic beverages have an adverse effect on the liver, and some find their effects even detrimental.
However, it turns out that even alcohol is not the only sworn enemy of our liver. The salt we ingest is just as dangerous for this organ, according to a study by Chinese scientists, commented by Medical News Today.
In fact, as we well know, salt is often cited as a product that could harm our health. Doctors denounce her as the culprit for our high insidious pressure.
Increased salt consumption is also associated with cardiovascular problems, strokes, weight gain. But with the current study, Chinese experts have attributed another negative to her.
The study was conducted by scientists from Jinan University. The authors of the study want to know that the spice, without which no bite of many passes, contributes to liver damage. Scientists note that problems are observed not only in adults, but also in embryos that are in the developmental stage.
The unpleasant effects of salt on the liver have been studied very carefully at the molecular level. In people in the study, experts performed an experiment with laboratory mice. They fed them a salty menu. Chinese scientists have also placed chicken embryos in a saline environment.
Thus, they concluded that the increased amount of sodium from salt causes negative problems in the liver. As such, they report cell modification as well as increased cell death. At the same time, the researchers observed reduced cell division.
Scientists share something else important that they have discovered. According to them, the treatment of the affected cells with vitamin C can to some extent counteract the influence of the increased amount of salt.
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