2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Confectionery uses natural and artificial flavors.
Natural flavors that are especially popular are vanilla, cinnamon, peel of various citrus fruits (oranges, lemons), nutmeg, cumin, cloves, indrishe, cardamom and others. A very important condition for the quality of confectionery is the ability to properly combine natural flavors with other ingredients.
The most common is vanilla, which is used in making creams, syrups, ice cream, pasta desserts. It is found both in pods and in the form of powder and crystals. It is important to know that vanilla aroma evaporates quickly, so we must store it well.
Cinnamon is mainly used in flavoring fillings for strudels and baklava, jams and jams, as well as sweet drinks. It has a Christmas flavor because it is made in this season's typical desserts.
Nutmeg has a sweet aroma. It should be added only after the dessert has cooled, because it loses its aroma when heated. Participates in the making of mainly creams.
Cloves are widely used in the kitchen. Its aroma is sweet and tart at the same time. Used mainly in confectionery. It is used to flavor pumpkin, pears, gingerbread and a variety of small cakes.
Indrisheto is used in making jams, marmalades, has a very strong aroma and is used in smaller doses.
We all know how to get citrus peels. We just buy nice, ripe and fragrant fruits and lightly grate their skin with a fine grater. They have an extremely fresh aroma, which is ideal for both creams and baked pastries such as cakes.
Cardamom is an exotic spice with a spicy taste and strong aroma. It is used both in confectionery and outside it. Due to the strong aroma, it is advisable not to overdo it.
Artificial fragrances can be said to be all kinds of essences. Artificial fragrances are chemically derived from their natural equivalents. The most used among them are: vanilla, lemon, orange, chocolate, rum and others.
Some spirits also give a pleasant aroma to desserts, such as rum and cognac.
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