2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
By its nature apple flour is finely ground dried apple slices. To make the flour, large and ripe apples are needed, which are cut into thin pieces to dry.
As we know, apples are rich in pectin and vitamin fruits. All these useful ingredients are preserved during grinding and remain in the resulting flour. When ready and applied to various recipes, apple flour has a slightly sweet-sour taste and the characteristic brown color of a dried apple.
Apple flour can be used in different ways. You can mix it with another type of flour to enrich it or use only apple flour to make various breads, cakes, pancakes, apple cakes, pastries and other types of apple desserts. It can also be used as a substitute for various types of dyes due to its brown color.
In addition to the above ways to use apple flour can also be used as an additive in various shakes, smoothies, teas and other healthy drinks. It will give a certain sweetness to the drink, as well as enrich it with many vitamins.
And here are some recipes that you can easily make at home and feel the taste of apple flour:
1. Cake with apple flour and einkorn
It is ready in 40-45 minutes.
For this recipe you need 250 g of apple flour, 250 g of einkorn flour, 60 ml of olive oil, 1 tbsp. baking soda and 300 g of brown sugar.
In a bowl, mix about 450 g of lukewarm water with the sugar and stir until the sugar dissolves. Dissolve the soda in a few tablespoons of water and mix with the sugar. Then in a suitable bowl mix the two types of flour, olive oil and sugar mixed with soda. The resulting mixture is poured into a pan on baking paper and baked in a preheated oven at 180 ° C for 30-35 minutes.
2. Biscuits with apple flour
You will need 40 g of apple flour, 100 g of brown sugar, a pinch of salt, 50 g of butter (at room temperature), 170 g of rye flour, 65 g of sesame tahini, 1 egg and 1 vanilla.
Photo: Iliana Dimova
In a bowl, mix the apple flour and tahini. In a separate bowl, mix the butter, sugar and salt and beat until fluffy. Once ready, add to the flour and tahini, enriching with vanilla and egg.
To the mixture thus obtained, a little of the rye flour is added, stirring constantly. The finished dough is rolled out to a thickness of 2-3 cm and molds are cut from it. Bake in a preheated 170 ° C oven for 10 minutes.
Recommended:
Mesquite Flour - Benefits And Uses
Mesquite flour is extracted from the mesquite tree. It can be found in the deserts of Mexico and the United States. It is also called the Tree of Life. Mesquite flour is a powder obtained by grinding the seeds and pods of the Mesquite plant.
Health Benefits And Uses Of Mustard Flour
Mustard flour is made from ground or crushed seeds of the mustard plant. This is a remedy that is very well known to folk medicine. Today it is less commonly used - and quite undeservedly, as it is very effective in certain conditions. For example - mustard flour is used very successful in the treatment of asthma and pneumonia or diseases accompanied by cough.
Bethel Palm And Battel Nut - Applications And Benefits
The betel palm or Areca catechu is a tropical palm tree up to 20 m tall with a straight and thin trunk. Its dark green leaves can spread to 5 meters. It was born in the Philippines, but is now widely cultivated in tropical India, Bangladesh, Japan, Sri Lanka, southern China, eastern India and parts of Africa.
We Eat Less And Less Native Cheese And More And More Gouda And Cheddar
The sale of white brined cheese in Bulgaria is much lower compared to the consumption in 2006, shows an analysis of the Institute of Agrarian Economics, quoted by the newspaper Trud. Consumption of yellow cheese in our country has also fallen.
Coffee Flour: What Is It And How To Use It?
What is coffee flour? Coffee flour is made from discarded coffee fruits that do not fit into the standards for the production of our favorite caffeinated beverage (not meeting the requirements for size, shape, color, etc.). Flour has been developed as a way to reuse coffee waste.
