2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Michelin is the most famous culinary guide in the world. According to his system, the restaurants with the best food are evaluated. It is very difficult for a restaurant to impress Michelin experts, and getting a star is a dream come true for every self-respecting professional chef in the culinary world.
Andre Michelin published his first guidebook in 1900 to promote car tourism and advertise his products. The booklet included the addresses of gas stations and garages and the prices of their services, information about the roads, but also the places with good food and shelter in France. In 1926, the star was introduced to distinguish good cuisine.
Nowadays, the culinary guide is published every year in countries around the world, including European, American and Asian cities. It assesses the places to eat. The highest possible rating is three stars, but it is given extremely rarely. Most of the restaurants recommended by the guidebook do not receive a star, but their very mention is a high enough rating for lovers of fine cuisine.
The Michelin assessment is for a period of one year. The experts of the culinary guide regularly check the restaurants to make sure that everything has maintained its high level and there is no lowering of the standards in cooking. Taking away a star is an extremely severe blow to the restaurant's reputation and halves revenue.
The stars are awarded only on one criterion and that is food. Michelin experts believe that the most important thing is a good meal and this is what is appreciated. There is even a diner in Hong Kong that received a Michelin star in 2009.
Michelin inspectors are anonymous. They make a reservation in the restaurant, eat there and evaluate the prepared food on five criteria - product quality, mastery of preparation, personal style, value for money and consistency in quality.
The inspectors fill in forms in which they note the dishes consumed, the ingredients and the way they are prepared, the technique and the creativity of the cooks. In addition, they note the atmosphere, customer satisfaction, the atmosphere in the restaurant, although they claim that only the food is important for the final evaluation.
The Michelin star is a coveted recognition by chefs and restaurant owners around the world because it is rarely awarded. One star means an excellent restaurant, two stars are for a place that is worth deviating from your path, and three stars mean an exceptional restaurant that is worthy of a solo trip.
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