2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is hardly a person who does not like delicious and fluffy donuts. Although they are sold today in different varieties when it comes to donuts, our first idea is a round cake with a hole in the middle.
And while you were eating, did you ever wonder why they have such a shape? Is this characteristic species acquired by chance, or has someone deliberately deprived us of a piece of the delicacy?
According to the most popular theory, modern donuts owe their shape to a 19th century American sailor. Initially, donuts were whole pieces of sweetened dough fried in oil and called fried pastries. They were shaped in different ways - round, diamond-shaped or like rods, folded in the middle and twisted, called twisters.
Regardless of the chosen shape, when preparing the cakes, the dough was well fried at the ends, but remained raw in the middle.
Captain Hanson Gregory, a native of Maine who sailed the American shores by ship, found a solution to this problem. In order not to leave raw dough in the preparation of the cake, remove its middle. When the captain returned home from a cruise, he showed his mother how to make donuts in the new way he had discovered. For his next travels, she followed his recipe and so the donuts with a hole gradually became popular. Soon everyone was preparing the cakes in the new way.
Another theory also points to Gregory as the man who invented the donut with holes. According to her, he loved these sweets so much that he did not want to part with them even while sailing. During a storm, he needed both hands, so he beat the donuts into rolls. This theory was rejected in 1916, when Gregory's own notes confirmed the first version.
Some historians claim that the donut hole was made in the United States by a Dutch discovery, as the Dutch in Pennsylvania cut out the middle of these cakes to ensure even frying and better dipping.
The theory of good frying really seems plausible, and people's rapid adaptation to this type of donut may be due to the popularity of pretzels. They were often sold strung on poles on the streets of New York. The success of perforated pretzels spread to other pasta in the United States and then around the world.
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