Scotland Says No To GMOs

Video: Scotland Says No To GMOs

Video: Scotland Says No To GMOs
Video: Scotland says no to GMO 2024, November
Scotland Says No To GMOs
Scotland Says No To GMOs
Anonim

GMOs crops that have provoked much debate in recent years are unlikely to be grown in Scotland in the future.

Scotland has decided to ban the cultivation of genetically modified crops on its territory. The decision stems from the country's desire to keep its status in a green and clean place, Agriculture Minister Richard Lockheath was quoted as saying by world media.

It turns out that Scotland has taken into account the new European rules, according to which countries may not agree to the cultivation of EU-authorized genetically modified crops.

Agriculture Minister Richard Lockheath expressed concern that a possible permit for the cultivation of GMO plants could tarnish the image of Scotland, known as a clean and green country, and adversely affect the high-income food industry.

Scotland's decision should set an example for other countries that do not mind growing GMO crops. We remind you that cultures of this kind are provoking more and more heated discussions among scientists and the public.

GMO apple
GMO apple

Many of the tests proving that the fruits of these crops are safe are stigmatized as superficial and frivolous. At the same time, other observations on genetically modified fruits, vegetables and cereals show that there are problems and the risks are not at all imaginary.

A study done in the United Kingdom shows that experienced rodents fed genetically modified potatoes acquire tumor cells and have liver problems. In addition, they have a deteriorating state of the immune system.

Other studies in pigs have shown that feeding on genes with altered genes leads to infertility. Cows and chickens have an increased mortality rate.

Adverse effects of GMO products have already been observed not only on animals but also on humans. According to experts, after the entry of genetically modified soy into the British market, allergies to this food are rising sharply.

Scientists also suggest that under the influence of foreign genes, plants will begin to produce substances that are harmful to humans in one way or another, but the effect of all this will appear only after a few generations, which is even more alarming.

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