Six Foods That Led To The Most Deaths

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Video: Six Foods That Led To The Most Deaths

Video: Six Foods That Led To The Most Deaths
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Six Foods That Led To The Most Deaths
Six Foods That Led To The Most Deaths
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Attorney Bill Murley has compiled a list of six foods that most often send his clients to the morgue. Referring to his own experience, the lawyer advises not to touch these foods, reports the British edition of Metro.

Bill Murley added that in his cases of food poisoning, the same 6 foods reappeared. Therefore, it is strongly recommended not to consume - not only to preserve health but also our lives.

Unpasteurized milks and juices

They are full of dangerous bacteria, parasites and viruses. Between 1988 and 2011, 150 cases of intestinal infections were reported in the United States after the use of unpasteurized milk.

Raw sprouts

This is especially true of legumes, which are spreaders of dangerous bacterial infections, including salmonellosis and Escherichia coli, living in their seeds.

Sprouts
Sprouts

Unbaked red meat

The lawyer also says that alangle steaks can be a bomb of infections causing various stomach problems.

Pre-cut fruit

Stay away from pre-peeled and sliced fruit in supermarkets. Murley says we can't be sure what hygiene standards they're packed with, and it's better not to buy them.

Raw and semi-raw eggs

They are a major source of salmonella, the American said. Eggs must be hard-boiled before eating.

Raw seafood

Mussels, shrimps and other seafood should never be eaten raw. Mussels are full of bacteria because they are a kind of seawater filter.

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