Ideas For Russian Pancakes

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Video: Ideas For Russian Pancakes

Video: Ideas For Russian Pancakes
Video: Syrniki (a Russian Breakfast all Foreigners Like) 2024, November
Ideas For Russian Pancakes
Ideas For Russian Pancakes
Anonim

There is hardly a person who has not heard or felt the incredible taste of Russian pancakes. Prepared for centuries during Sirni Zagovezdni, they continue to impress guests of Russian-speaking countries and have become a culinary attraction.

Although quite high in calories, pancakes often tempt even dieters with their unique taste. Here are some ideas on how to make authentic Russian pancakes at home:

Ordinary pancakes

Ingredients: 4 tsp buckwheat flour, 5 tsp milk, 25 g yeast, salt to taste.

Preparation: Dilute the yeast in 1/2 teaspoon of milk and add another 1/2 teaspoon of milk. With constant stirring, pour half of the flour, mix well, cover the dish with a lid and leave to stand until the dough increases at least 2 times its volume.

Then the remaining flour and milk are added to it, seasoned with salt, stirred and left to stand in the heat. Then scoop out the dough with a ladle and pour the mixture into a greased pan, turning the pancakes like pancakes to turn pink on both sides. The finished pancakes are stacked on top of each other and also smeared with butter.

Russian Pancakes
Russian Pancakes

Royal pancakes

Ingredients: 5 tsp wheat flour, 4 tsp milk, 1 1/2 tsp cream, 6 eggs, 210 g butter, 50 g yeast, 2 tbsp sugar, 1 tbsp. l. sol.

Method of preparation: From 3 tsp flour and the same amount of milk is prepared yeast, adding yeast. Leave to stand in the heat until the dough rises, add the other products and act in the same way as in the above recipe.

Cream pancakes

Ingredients: 1 1/2 tsp cream, 3 tsp wheat flour, 5 egg whites, 60 g butter, 1 tsp buckwheat flour, 30 g yeast, 1 tsp milk, 1 tsp. h. water, salt and sugar to taste.

Preparation: Mix the yeast in the water, add the buckwheat flour, mix well and leave the dough warm until it increases in volume. The cream and wheat flour are mixed, stirred and made into a thin dough. To it add the whipped egg whites and butter.

Once the wheat dough has risen, the two doughs are mixed and the milk, seasoned with salt and sugar, is added to them. Mix everything very well, then make cream pancakes from the dough prepared in this way.

Here are some more irresistible recipes for Russian desserts: Russian cake with cherries and cottage cheese, Russian blueberry pie, Russian caramel ice cream, Russian pie with puff pastry and cherries.

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