2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cabbage, whether fresh or sour, occupies a very important place in Russian cuisine. You can't taste the authentic taste of real Russian borsch or shi if you don't make these traditional Russian soups with cabbage.
That is why we offer you 3 recipes with cabbage, which are familiar to every self-respecting Russian housewife:
Will from sauerkraut
Necessary products: 600 g sauerkraut, 2 carrots, 1 parsley root, 1 onion, 2 tbsp tomato paste, 1 tbsp. flour, 3 tbsp. butter, 1 bay leaf, 1 bunch dill, 100 ml cream, a few grains of black pepper, salt and paprika to taste
Method of preparation: The cabbage is cut, drained and placed in a deep bowl to boil together with the tomato puree and bay leaf. When it softens, add the onion and parsley root fried in oil. Separately, fry the flour and red pepper in a little oil, which are added to the pan. Season all this with salt to taste, sprinkle with finely chopped dill and serve with a few tablespoons of cream.
Homemade borsch with yogurt
Necessary products: 300 g cabbage, 2 red beets, 100 ml yogurt, 1 onion, 1 carrot, 2 potatoes, 1 tbsp. sugar, 3 tbsp. oil, 1 tbsp. tomato puree, 3 parsley roots, 1 bunch parsley, salt, pepper and lemon juice to taste
Method of preparation: The potatoes are boiled and rubbed together with the broth. All other vegetables together with the parsley root are peeled, cut into cubes, the potato mixture is added to them and put in a sufficient amount of water. Shortly before all the products soften, the borscht is seasoned and served sprinkled with parsley and 2 tablespoons put in it. cold yogurt
Fried cabbage heads
Necessary products: 10 heads of cabbage, 5 tbsp. oil, 2 eggs, 100 g breadcrumbs, 100 ml milk, 100 g sour cream, a few sprigs of dill, salt and pepper to taste
Method of preparation: Sliced cabbage stalks are put on low heat to neck until soft. Drain. In a bowl, mix the eggs and milk, season the mixture with salt and pepper and dip the cobs in it, then roll in breadcrumbs and fry until golden. Serve sprinkled with dill and garnished with cream.
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