2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sour are among those desserts that are traditionally present at the Russian table. Although they used to be really sour in taste and were prepared mainly from oats and peas, today they are a favorite delicacy for young and old.
There are a variety of recipes for making Russian sour and although they seem a bit retro, we will offer you 3 of the most popular:
Rosehip sour
Necessary products: 120 g dried rose hips, 6 1/2 tsp. water, 1 1/3 tsp. sugar, 3 tbsp. starch, 3 g citric acid
Method of preparation: The rose hips are washed, flooded with water, which was previously heated to boiling, and left for 3 hours. The mixture is filtered and part of it is diluted with starch, and the rest is boiled together with sugar and citric acid. The starch mixture is added to it, after which everything is poured into suitable bowls and left in the refrigerator until it cools down enough.
Sour from apples
Necessary products: 5 apples, 1 tsp. sugar, 6 1/2 tsp. water, 3 tbsp. starch, 3 g citric acid
Method of preparation: The apples are washed, cleaned of seeds and cut into slices. Pour water over them and boil them over low heat until soft. Strain and mix again with the drained decoction, adding sugar and acid to them and letting everything boil again. To the syrup thus obtained is added the starch diluted with a little water, stirred and poured into suitable cups or bowls, which are left in the refrigerator until sufficiently cooled.
Sour from apples and pumpkin
Necessary products: 450 g pumpkin, 2 apples, 1 1/3 tsp. sugar, 6 1/1 tsp. water, 3 tbsp. starch, 3 g citric acid
Method of preparation: The apples are washed, cleaned of the seeds and cut into slices, and the pumpkin, which has also been peeled and the seeds removed, is cut into cubes. Pour hot water over everything, boil until soft, rub and mix together with the decoction. To the mixture thus obtained add sugar, stir and add the starch diluted with a little water and citric acid. Bring to the boil again, then place in suitable containers and refrigerate until cool.
Recommended:
How To Make Your Own Sour Cream
Nowadays, one can get a variety of products from almost any major store, and sour cream is sold virtually everywhere. However, it is among the risky products, as it spoils quite quickly if not stored properly. In addition, what applies to it is also true to most of the things we buy from outside, namely - we do not know what it really contains and how much its content is good for our health.
What Is The Difference Between Plain Cream, Whipped Cream, Sour Cream And Confectionery Cream?
The cream is one of the most commonly used ingredients in cooking. Everyone uses it to make delicious meals. It is used in the preparation of sauces, creams, various types of meat and of course - pastries. It is often the basis of various creams, cake trays and icings and is a mandatory part of any other sweet temptation.
Ideas For Retro Desserts And Cakes With Cherries
In the cherry season, we often think of some forgotten cakes made with cherries. This is why we remind you of some here classic cherry desserts which we can safely call retro . These retro desserts are a real classic, proven over time. Black Forest cake Undoubtedly the most popular German cake, which you can now find anywhere in Europe.
Ideas For Russian Pancakes
There is hardly a person who has not heard or felt the incredible taste of Russian pancakes . Prepared for centuries during Sirni Zagovezdni, they continue to impress guests of Russian-speaking countries and have become a culinary attraction.
Fried Cabbage Heads? And More Economical Ideas From Russian Cuisine
Cabbage , whether fresh or sour, occupies a very important place in Russian cuisine. You can't taste the authentic taste of real Russian borsch or shi if you don't make these traditional Russian soups with cabbage . That is why we offer you 3 recipes with cabbage, which are familiar to every self-respecting Russian housewife:
