2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is nothing better than delicious pancakes over the weekend. The key to the great pancakes however, it is the technique. Here are some tips on how to do them right and avoid some common mistakes.
1. Preparation of the mixture
The mixture should be smooth and free of lumps. Otherwise, gluten continues to develop and tough pancakes are produced. To do this, mix the dry and liquid ingredients until a smooth mixture is obtained and there are no visible lumps.
2. Rest
In order not to play a bad joke on you, do not miss this step. The mixture needs to rest (max 30 min). Gluten, which is activated during mixing, needs time to relax. The molecules of starch in the flour absorb the liquid in the dough, ultimately giving it a thicker consistency.
3. Start baking
The pan in which the pancakes are prepared should not be too hot. It is important that it is heated everywhere and that the oil in it is heated to the required temperature (without smoking). If you are not quite sure that the pan is hot enough, do not be afraid to make a small test pancake first.
4. Temperature
The high heat does not cook the pancakes faster, but cooks them unevenly with burnt outer edges. If the temperature is as high as possible, the inside remains raw and sticky. Setting the right baking temperature is one of the key points for great pancakes. For the well-prepared pancake with a golden-brown exterior and a soft and stewed interior, keep the heat medium.
5. Turn the pancakes only once
The moment you have to turn the pancakes over is not when the bubbles appear, but when they burst. Turning the pancakes too many times can cause them to fall apart or fall off, losing their nice texture.
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