2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Crepe Suzette pancakes are unusually tasty, tender and fragrant, soaked in a sweet orange sauce. Crepe Suzette they even deserve attention at a festive table, where they will shine like a delicious dessert and a suitable end to a cozy holiday.
The history of pancakes knows many interesting facts. Sources, oddly enough, point to three ladies who are at the heart of the classic dessert, and the authorship of the pancakes is attributed to three different chefs.
In France, these pancakes first appeared in the 18th century during the reign of King Louis XV. Among the ladies in love with him was Princess Suzeta de Carignan. This lady, despite her relatively high position, has realized that the path to a loved one's heart passes most often through his stomach.
And the king was one of those lovers of delicious food. To win Louis XV, Princess Suzette asked chef Jean Rebo to create a new dish for the king. The pancakes presented to the king were named after the princess, but whether she achieved what she wanted, alas - the story is silent.
The second lady in whose honor these pancakes could be named is the actress Susan Reichenberg, who, playing in Marivo's play at the Comedy Frances, had to eat pancakes in the course of the action. The poor prima did this every day, as the success of the production was stunning. Then the chef Monsieur Joseph, in love with the actress, decided to prepare thin and ethereal pancakes melting in your mouthto make it easier for the actress to enter the role.
The third version of the appearance of Crepe Suzette is associated with the name of King Edward VII of Great Britain. This story is described in the memoirs of chef Henry Charpentier. On January 31, 1896, the future king visited the Café deParis restaurant in Monte Carlo. One of the chefs who served the important event was Charpentier. Among the other dishes served to the table of the distinguished guests was the dessert - pancakes in wine-orange sauce, which the young chef had to heat before serving.
However, the sauce caught fire, Charpentier, frightened by the scandal, put out the fire and served the dish on the table. The new taste simply impressed the guests and Edward VII, learning that the dish had no name, offered to name it in honor of his beautiful companion.
Thus, the names of the three ladies of the XVII century served as the name of the most delicate French dessert - Crepe Suzette pancakes.
These thinnest pancakes are made with milk, the eggs are beaten until foamy with powdered sugar, served with orange-cognac sauce, which is traditionally set on fire before serving.
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