2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sometimes the cake bakes on the outside and looks very good, but on the inside it is smooth - unbaked and unpleasant in taste.
In order for the cake to bake well both inside and out, you need to preheat the oven to about 170 degrees. Once a light crust appears on the cake, reduce the temperature to 130 degrees.
It is a good idea to use the hot fan function, if your stove has one. If the top of the cake starts to burn, cover the cake with foil and move it to the bottom of the oven. In general, it is best if you bake the cake, lowering the oven rack to the lowest possible level.
If it burns the bottom, lift it as high as possible. To determine if the cake is baked on the inside, you need to pierce it with a toothpick. If no dough sticks to it, the cake is well baked.
For good baking, you need to turn the pan in the oven several times so that it is baked evenly. It takes about forty minutes to bake a medium-sized cake.
Keep in mind that if there are fruits in the cake dough that are more juicy, squeeze them lightly beforehand, because otherwise the cake will remain smooth, no matter how much you bake it.
To make sure that the fruit cake will bake well, bake it slower than a regular cake, at a lower temperature.
If, despite all your efforts, the cake remains sloppy, you can try the following trick: take the cake out of the pan and put it in a special glass dish for a microwave oven.
Turn on the microwave at maximum power and leave the cake inside for about four minutes. Then put it back in the pan and bake for a few minutes in a normal oven to completely remove the moisture. The cake will become smaller and drier, but it will not be smooth on the inside.
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