2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The kitchen is one of the most important places in our home. A place where we prepare food for our family, relatives and friends with love and diligence.
On average, each housewife spends 9-10 hours a week in cooking. That is why it is extremely important to follow the basics rules of hygiene in cooking.
1. Clean hands
Hand washing is the basis of hygiene in the kitchen. Bacteria are very easily transmitted, so be sure to wash your hands thoroughly before and after cooking. Use warm water and soap, then dry with a clean towel.
To prevent the spread of bacteria, it is important to also wipe all countertops, cabinets and tables before and after each cooking.
One of the things to pay special attention to is the cutting board. Wash it thoroughly after each use. It is good to have several to use separately for different types of products - fish, meat, vegetables, dairy products and bread.
Proper food storage
The next important rule in the kitchen is the safe storage of food and cooked meals. Always check the expiration date of the products and do not compromise on using something that has expired.
When storing food in the refrigerator, cover it with foil or use a suitable container with a lid. Never put hot food in the refrigerator.
Try to keep this kitchen appliance perfectly clean and tidy. If you forget old or rotten food inside, it is dangerous for it to transmit mold and bacteria to other products.
Throw garbage every day
Daily waste collection is crucial for cleanliness in the kitchen. The kitchen becomes a breeding ground for bacteria if the products start to rot. Take out the trash every day to avoid unpleasant odors and to maintain hygiene in the kitchen.
Hygiene and in the way of cooking
If the food is not fully cooked, dangerous microorganisms can cause poisoning. Be sure not to serve undercooked meat. Never leave food next to raw meat during cooking.
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You Need To Know This If You Are Cooking With Alcohol Or Flambéing
The purpose of cooking dishes with alcohol is to keep the taste and aroma of the drink after it has evaporated. It is very important not to use cheap wine, but to add good and aromatic wine. Remember: - In a main dish, which is enough for 6 people, put 200 ml of wine or beer;
What Should Every Housewife Know About Cooking Fish?
Besides being easily digestible and extremely useful, the fish is suitable for making a variety of salads, hot and cold appetizers, soups, main dishes and more. It is low in calories and at the same time contains invaluable substances for the human body, which gives it a central place in the diet and in the ordinary kitchen.
Potato Cooking Tricks You Need To Know
One of the main products in the Bulgarian kitchen is the potato. There are many dishes that use potatoes, but there are also little tricks that we can use. - Old man potatoes do not turn black during cooking if a little wine vinegar or lemon juice is added to the water;
Basic Cooking Terms You Need To Know
- Aspic - a fir-like mass obtained from a strong broth with the addition of gelatin. - Beefsteak - a thick slice of fillet meat, cut crosswise. Fry or grill. - Béchamel - light milk sauce made from butter, flour and milk. - Blanching - products such as vegetables, fruits, fish, etc.
Cooking With Alcohol: What Do We Need To Know?
- Boiled potatoes become more fragrant when a glass of light beer is added to the water; - Sausages will acquire a more spicy taste if you add 200 ml of white wine and a bay leaf during cooking; - Fish soup becomes tastier if a tablespoon of white wine is added to the water;
