2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
- Boiled potatoes become more fragrant when a glass of light beer is added to the water;
- Sausages will acquire a more spicy taste if you add 200 ml of white wine and a bay leaf during cooking;
- Fish soup becomes tastier if a tablespoon of white wine is added to the water;
- Fish fillets will become tastier if they are breaded with porridge of flour, beer and eggs;
- The soup becomes more fragrant if a tablespoon of white wine is added to it before serving;
- If a tablespoon of rum is added when kneading the dough, it does not absorb much fat during frying;
- If a little alcohol is added at the end of cooking meat dishes, the excess fat will not feel so strong;
- The pork and poultry we roast will become tastier if a tea glass of red wine is added to thicken the sauce;
- Homemade sausages, ham and bacon will get a wonderful aroma if 1/2 teaspoon of beer is added to the pan during baking;
- Roasted meat will acquire a more refined taste if 1-2 tablespoons of cognac are added to it;
- If we marinate game, beef, beef or poultry, it will become more tender and tasty if we pour white or red wine instead of vinegar;
-The sweets will be more fragrant if a tablespoon of rum is added to the dough during kneading;
- The cakes will remain brittle for a longer time if wine or beer is added to the dough instead of water;
- The raisins and dried fruits, which we add to the cakes, will acquire a wonderful taste and aroma, if after pouring boiling water over them and draining them they are flooded with rum or cognac;
- Rum or cognac can be used instead of vanilla to flavor creams and cakes;
- If 25 ml of rum or cognac is added when kneading the dough, the cakes will not mold and will not smell stale;
- Marmalades will become tastier and will not burn if a tea glass of wine is added at the end of cooking.
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You Need To Know This If You Are Cooking With Alcohol Or Flambéing
The purpose of cooking dishes with alcohol is to keep the taste and aroma of the drink after it has evaporated. It is very important not to use cheap wine, but to add good and aromatic wine. Remember: - In a main dish, which is enough for 6 people, put 200 ml of wine or beer;
What Should Every Housewife Know About Cooking Fish?
Besides being easily digestible and extremely useful, the fish is suitable for making a variety of salads, hot and cold appetizers, soups, main dishes and more. It is low in calories and at the same time contains invaluable substances for the human body, which gives it a central place in the diet and in the ordinary kitchen.
Potato Cooking Tricks You Need To Know
One of the main products in the Bulgarian kitchen is the potato. There are many dishes that use potatoes, but there are also little tricks that we can use. - Old man potatoes do not turn black during cooking if a little wine vinegar or lemon juice is added to the water;
Basic Cooking Terms You Need To Know
- Aspic - a fir-like mass obtained from a strong broth with the addition of gelatin. - Beefsteak - a thick slice of fillet meat, cut crosswise. Fry or grill. - Béchamel - light milk sauce made from butter, flour and milk. - Blanching - products such as vegetables, fruits, fish, etc.
Cooking Hygiene - What Do We Need To Know?
The kitchen is one of the most important places in our home. A place where we prepare food for our family, relatives and friends with love and diligence. On average, each housewife spends 9-10 hours a week in cooking . That is why it is extremely important to follow the basics rules of hygiene in cooking .
