2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most common cooking spice is salt. But properly salting the finished dish without overdoing it and at the same time having enough salt is an art. What is normal for one is too much for another.
At the beginning of cooking salt is added only in two cases. When cooking pasta, spaghetti and the like, or when cooking fish soup or just cooking fish. In all other cases, salt is added after the products have been cooked.
Stuffings for pies and peppers and other vegetables are salted more. It is believed that some of the salt dissolves in the dough or in the vegetables. Legumes are salted after cooking. If you salt them at the beginning, you will cook them indefinitely.
Meat itself contains a high percentage of different salts, so it is not always necessary to add salt to it. Especially if it is grilled or grilled. It is enough to flavor it with other spices.
The fish should have a pronounced salty taste, so add plenty of salt. Vegetables are salted more than meat, but less than fish. If you oversalt them, you can't fix them unless you know some tricks. They will save the dish if you overdo it with salt.
If you oversalt the meat, add butter sauce, which will immediately remove the salt. This rapid effect is due to the fact that the meat is too dense and catches the salt only with the periphery of its piece, especially if it is larger.
The salt penetrates deep into the fish. This is due to the porous structure of the fish and the tenderness of its fish meat. To fix the salted pan, you need to serve it with a lot of mashed potatoes, in which you have not added salt.
You can also stew some green spices along with the salted fish, they will draw off some of the salt. If you have oversalted vegetables, there is only one way to fix the pot. You need to mash them to a puree and add the same amount of vegetable puree without salt.
You can fix salted mushrooms by adding a little water to which you have added lemon juice. The same happens if you add a new portion of mushrooms. The soup that you have oversalted can be easily fixed if you add noodles, rice or potatoes to it.
To taste the soup while cooking, you need to scoop with a spoon from the middle, not from the surface. Do not try the hot soup, because you will not understand its taste, but wait for the sip to cool in the spoon and then try.
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