2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The oil is a favorite part of the menu of young and old and is a far healthier food compared to margarine. In general, butter is a tasty product that is obtained from fermented whipped cream or directly and most often from cow's milk.
The term oil is also used for vegetable fats such as peanut oil, rapeseed oil, coconut oil and others.
Ingredients per 100 g of butter:
Total fat 81 g
Saturated fat 51 g
Monounsaturated
fat 21 g
Polyunsaturated fats 3 g
Calories: 717 kcal
Smoke point: 177 ° C
What makes butter better?
Due to its rich creamy taste in the mouth and its taste, which no other product can approach, butter is the preferred fat that can be used for almost any preparation in the culinary arts. This includes everything from sauce to baking. The melting point of the butter is the same as the temperature in your mouth.
Salty versus unsalted butter
Some oils available in supermarkets contain a small amount of salt as a preservative. In most cases, it is good to buy unsalted butter. In general, it's always a good idea to control how much salt goes into your diet.
When baking, be sure to use oil without salt. The reason for this is that salt rots the gluten in the flour. To make sure that the recipe is successful, it is best to avoid adding extra salt.
Cooking with butter
When heated the oil develops its great taste as milk solids (proteins and sugars) caramelize. When oil is used as a cooking agent, it complements and improves the taste of the food that is cooked with it.
Boiling point of oil
Although its taste is very valuable, it also has drawbacks when cooking with butter. For example, it has the lowest boiling point of any other type of fat. For him, this point is about 180 degrees.
In conclusion, we must always choose quality butter so that you can enjoy delicious and healthy meals, be it a complex cake or a simple slice of butter and jam.
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