2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Food and travel - one of the irresistible couples in the world. Like the book and the rest, the love and the poetry, the sea and the romance and what not…
Regardless of your direction, you will always find a small occasion to do a short culinary study to learn more about the local culture. Because each country has its own specialties in the field of gastronomy. Here are the five most inspiring sides of the taste and the peculiarities of their cuisine.
French cuisine
French cuisine is the cream of the culinary world. Its roots are in the Middle Ages, during the revolution, when expensive banquets were within the reach of almost everyone. Today she has a worldwide reputation as a "haute cuisine" and is as famous as her works for the table. When talking about French cuisine, the words wine, cheese, bread and pastries are always used. And the most famous French dish is certainly not one - from foie gras through onion soup to pasta.
Italian cuisine
Italian food is without a doubt the country's most famous product in the world. Despite all the variety of food products that exist in different areas, some of them, such as cheese, tomatoes or potatoes, are part of the culinary works throughout the country. Italian cuisine is almost ancient with roots dating back to the 4th century BC. And the Italian emblems in the world are certainly pizza and pasta.
Chinese cuisine
With its dumpling shops and its variety of existing food in small pieces, China is part of the most beautiful castles of world cuisine. Even in the bowl of food, the cultural rule of Yin and Yang, harmony and balance can be seen. Rice is one of China's traditional foods, and perhaps the most famous Chinese dish is Peking Duck.
Indian cuisine
Indian cuisine is famous all over the world for its spicy foods. The most served dish on the planet is Muglay or Punjabi, coming from northern India. Indian foods are mostly vegetarian, but this does not exclude some with goat, lamb and chicken or fish.
Thai cuisine
Among India, China and Oceania, Thai cuisine is the best in terms of techniques and ingredients of the three. Garlic or spices, especially chili, are often felt in her dishes. Other features of Thai cuisine include green lemon juice, coriander and lemongrass. One of the dishes that you must try is Pad Thai - a delicacy of fried spaghetti in a special sauce with shrimp, peanuts, soy sprouts and green onions.
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