2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the hidden drawers of deep cabinets almost all of us keep a set of silverware for special occasions or for beloved and valuable guests. But are you sure that beautifully decorated forks and knives made of silver will be the best choice for an unforgettable and delicious dinner?
Recent researchers claim that the material from which tableware is made has a serious impact and changes the taste of the food we eat with them, so on the recommendation of experts it is better to completely forget about silver and look for gold if we want to enjoy perfect dishes.
Volunteers in the experiment tried different foods with spoons, made of 7 different types of metal - chromed, galvanized, copper, stainless steel, tin, silver and gold. It was unanimously decided that both sweet and savory are most delicious when eaten with a golden spoon.
Everyone else adds some hints of their own taste to the taste of the dish, so you have to consider - for example, if the metal is sweeter, add less sugar and vice versa.
It turned out that the silver spoon remained at the bottom of the list, and everyone confirmed that the food from it tasted awful. Silver makes an unpleasant reaction with the acids in the various types of fruit and the sulfur in the eggs and as a result this completely destroys the pleasant taste of any food in which these ingredients are present.
That is why it is good to clean the drawers and get rid of old and unnecessary silverware. They may look beautiful and suitable for elegant dinners, but you must be sure that if you bet on them, you will certainly be wrong.
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The healing properties of silver have been known for centuries. The properties of silver are associated with the natural defenses of our body. There is evidence of the use of silver as a medicine before Christ. There is evidence that the ancient Greeks used silver vessels to keep the water fresh.
What Utensils And Utensils Should Be In Every Kitchen
A well-arranged kitchen, equipped with the necessary equipment, is very important for the successful work of the hostess. The more kitchen utensils and cutlery the housewife has, the more pleasant and easy her work is. Kitchen utensils must be made of a material that does not alter the appearance, taste, aroma of food and does not form chemical compounds with food that could cause poisoning.
Health Benefits Of Silver Water
People from ancient times have discovered the healing properties of silver. For example, in ancient Egypt, the wounds of the victims were covered with a thin silver foil. The skin healed quickly, and silver prevented the risk of infection. Similar techniques have been used in India, Rome and China.
Utensils Change The Taste Of Food
According to researchers in experimental psychology from Oxford, the taste of food in the mouth depends not only on it, but also on the utensils we use. The weight, shape, color and size of the utensils matter whether this food will seem saltier or sweeter.
Gold And Silver To Eat
The practice of consuming gold dates back to ancient times, and it was first documented in India and then in China. From there, the practice spread to the Middle East and then to Europe. Culinary decorations made of gold are inspired by ancient medical recipes.
