2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The practice of consuming gold dates back to ancient times, and it was first documented in India and then in China.
From there, the practice spread to the Middle East and then to Europe. Culinary decorations made of gold are inspired by ancient medical recipes.
Gold was used as a dye for paint, for decoration and for the obvious highlighting of wealth. Today, edible gold leaf is something common at sophisticated receptions and in expensive restaurants.
Edible gold is added to cakes, cakes, candies and even salads. In ancient times, gold dust was added to the food of the rich.
If a distinguished guest came, a pinch of gold was added to his dish to show the host his hospitality. Edible silver has been used in India.
It was used to decorate cakes and special rice dishes. Silver in dishes was thought to be good for the liver.
Aphrodisiac properties have been attributed to silver. Gingerbread cakes with gilding were served in Europe during the Middle Ages.
In those days, gold was attributed to the properties of a shield against poisoning, which was especially popular among aristocrats.
During the Elizabethan era, banquet tables decorated with gilded oranges, pomegranates and grapes were still popular. In Japan, it is still considered sophisticated to add a pinch of gold to the sake.
Gold and silver are harmless, but there are some poisonous components in silver. The silver and gold dust are tasteless and odorless.
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