2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The warm days are officially behind us, but this is no reason to give up our favorite summer temptations. One of the desserts that will bring you back cheerful even in the darkest weather is the angel cream Zabayone.
Zabayone is a traditional Italian specialty, which is known in Venezuela, France, Argentina. It is also popular as Zabayone, Sabayon, a dessert for a spoon.
The unique texture of the cream is what makes it so loved by all. But its easy making, which is a bean job, is the other reason why the hosts adore it.
To prepare Zabayone cream, you need egg yolks, sugar and sweet wine. It would be best to have Marsala. But if you can't find this drink or avoid alcohol, replace the wine with some coffee. The idea is just to pleasantly flavor the dessert.
In the following lines we will give you an idea for a quick cream Zabayone with which to pamper yourself.
Necessary products: 2 egg yolks (at room temperature), 2 tbsp. sugar, 2 tbsp. Marsala wine
Method of preparation:
Put water in a metal container and heat it over low heat, not allowing it to boil. Put another fireproof bowl in the metal bowl and add the yolks and sugar.
Thus, in a water bath, beat the two products using a mixer. Stirring is continued until you get a fluffy substance.
Add Marsala or another ingredient you have chosen to flavor the dessert to it. Continue stirring for another two minutes and remove from the stove.
The cream becomes very fast. Its entire preparation does not take more than 12-15 minutes. Then, if you prefer it chilled, put it in the fridge for a while.
But you can also serve it directly with cookies. Optionally decorate with chocolate or fruit. The result is a light, fluffy and gentle temptation!
Recommended:
What Do Italians Eat For Breakfast?
In Italy, eating is a cult, and food is something sacred. The Italian nation follows its unwritten rules, built over the years. Italians believe that if something is not eaten properly, including at the wrong time, it is as if sacrilege has been committed.
The Italians Got Tired Of The Pasta
The paste is a dough product that can be varied in shape and composition. For centuries, pasta has been known as a traditional dish in Italy, so there is nothing more natural than offering you spaghetti, pasta, cannelloni, tortellini or other similar dried dough products during a holiday in the Mediterranean country.
The Favorite Desserts Of Italians
Italian cuisine is undoubtedly one of the most tempting in the world. It is mostly associated with a wide variety of pastas and pizzas, fish and seafood dishes and various types of risotto. It is not unknown that the desserts of the Italians have also conquered the whole world with their unique quality.
Angelic Diet
With the help of the recently popular angel diet, the metabolism is improved, which leads to the retention of the result of the diet for three years. Exercise and full body massage are mandatory during the angel diet. On the 14th day of the diet you can consume all kinds of products without restriction, but in moderation.
Traditional Dishes With Which Italians Celebrate The New Year
Italians celebrate the New Year, known as the Vigil, Capodano or Festa di Saint Silvestro, with food symbolizing the wishes for the coming year, and of course combined with a lot of Prosecco or Spumante (sparkling wine). The star of the New Year's table for many Italians is the lens.
