2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In Italy, eating is a cult, and food is something sacred. The Italian nation follows its unwritten rules, built over the years. Italians believe that if something is not eaten properly, including at the wrong time, it is as if sacrilege has been committed.
It often happens that foreigners who visit their country look on with a slight sneer, but they are usually forgiven for their ignorance, for their mistakes with a slight ironic smile, but sometimes they show obvious great surprise and it is quite possible to refuse the order.
The rules for breakfast of every Italian is coffee, whether it is black, cappuccino or latte, must be present at the table. It is accompanied by the famous Cornetti rolls in their specific form, which are prepared with olive oil, sometimes a croissant, covered with chocolate, pancakes with chocolate, brioche and it can be said that he, the chocolate is always present at breakfast.
Of course, in some parts of Italy there may be a slightly different breakfast, but it is basically the same, defined as a national style.
Italians have two snacks, earlier than 07-10 o'clock, called Colazione, which is always a sweet breakfast, ie. to present chocolate and cappuccino, so the famous Italian cookies either with nuts or dried fruits, which must be dipped in cappuccino or black coffee.
Outside of the traditional morning menu, a thick slice of bread with a little ricotta cheese or soft mascarpone cheese, a little olive can be served later, and mozzarella is preferred for lunch.
Merenda afternoon breakfast is between 15-17 hours. It consists of warm milk with honey, sweetened yogurt (yogurt) with fruit, maybe a little prosciutto, some sun tomatoes, eggs that are boiled or fried on the eyes, but never scrambled.
Also available is fresh bread sprinkled with a drizzle of olive oil and rubbed with a clove of garlic and all this accompanied by a glass of short espresso, which is always almost a sip, or a glass of good wine. It is no coincidence that Italy smells of good coffee and garlic, the main spice of many of their dishes.
If we go back to breakfast, it can be summarized with one basic rule - cappuccino is never drunk after 11 o'clock. For Italians, coffee is considered a universal means of good digestion and it is always drunk after a meal or instead, but never before or during a meal, also sweets are served alone, and then coffee as a preserved ritual.
In general, for an Italian, breakfast is a small snack. in most cases it is done on foot, on the go, sipping cappuccino and eating a sweet muffin with chocolate. This is the only time when the Italian allows himself to eat on the go.
In many places in Italy there are small snack bars with the inscription "Fast hot breakfast", but these snack bars are intended only for tourists. A self-respecting Italian would never allow himself to go in for breakfast at such a restaurant.
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