2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italians celebrate the New Year, known as the Vigil, Capodano or Festa di Saint Silvestro, with food symbolizing the wishes for the coming year, and of course combined with a lot of Prosecco or Spumante (sparkling wine).
The star of the New Year's table for many Italians is the lens. With its coin-like shape, it symbolizes prosperity in the new year and is believed to bring wealth to the family. It is usually served with zampone or catnip.
Kotechino is a pork sausage and is another part of the New Year's menu. Pork is considered lucky when served for the New Year. Because it is so greasy, it is also a symbol of prosperity. That is why catnip is a classic addition to the New Year's lentils - together they mutually strengthen their strength and herald a rich year.
White risotto is also a must on the table. As rice grows in the pot as it cooks, so will the family's wealth.
Another typical holiday dish is tortellini or capelin in broth. Capellini in translation means small hats, which figuratively symbolizes the sending of the old year. Dinner ends with dried fruits and grapes.
It is believed that a great will is needed to preserve grapes from the harvest until New Year's Eve, which shows that everyone at the table will be wise and modest with their increased wealth. Almonds are also served as a symbol of good luck and fertility. Fish dishes and traditional pastries are also prepared, and each meal is a symbol of health, luck and prosperity.
The combination of all the "lucky foods" in this special evening promises a very good year for the whole family gathered around the New Year's table.
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