Salad Dressings To Write In Your Recipe Book

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Video: Salad Dressings To Write In Your Recipe Book

Video: Salad Dressings To Write In Your Recipe Book
Video: 8 Healthy Salad Dressings (REALLY QUICK) 2024, November
Salad Dressings To Write In Your Recipe Book
Salad Dressings To Write In Your Recipe Book
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Dressing is called any sauce we can we season salads. It can be thin or thick, but the important thing is that all the products in it are mixed, not poured separately on the salad. Here are some dressing recipes and descriptions of what kind of salad they are suitable for.

Dressing for cabbage, carrot or turnip salad

Necessary products: 7 tbsp. yogurt, 3 tbsp. fresh milk, 10 tbsp. mayonnaise, 1 pinch of oregano, 2 pinches of dill, salt and pepper to taste

Method of preparation: All products are mixed in a bowl and beaten in a mixer. If you have enough time and desire, as well as a granite mortar, it is better to put them in it and with the press to mash and mix them. With the resulting homogeneous mixture can be poured any salads of cabbage, carrots and turnips.

Salad dressing
Salad dressing

Salad dressing from marinated products

Necessary products:1 tbsp. zahtin, 1 tsp. oregano, 3-4 sprigs of dill, 2 cloves garlic, salt and pepper to taste

Method of preparation: All products are mixed immediately before pouring salad, as the dill and garlic are finely chopped. They are crushed in a mortar.

Pasta salad dressing and any other type of pasta

Necessary products: 10 tbsp. extra virgin olive oil, 3 tbsp. balsamic vinegar, 1 tsp. basil, 1. tsp. oregano, finely chopped wild garlic, salt and pepper to taste

Method of preparation: All products are mixed in a mortar and pounded or beaten with a mixer in a suitable container. It is good that the basil and oregano are fresh.

Dressing for green salads

Necessary products: 150 g mayonnaise, 1 tbsp. zahtin, 1 tbsp. honey, 1 tbsp. lemon juice, 1/2 tsp. garlic powder, 1 tsp. mustard

Method of preparation: All products are beaten with a mixer or blender until a homogeneous mixture. If the sauce becomes too thick, you can add a little yogurt.

Dressing for fish salads

Necessary products: 250 g cream, 1 tbsp. mustard, 2 tbsp. lemon juice, 1/2 tbsp. garlic powder, salt and pepper to taste

Method of preparation: All products are mixed, and finely chopped dill can be added to them if desired.

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