2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most people in our country prepare winter food. Part of it are compotes made from water, sugar and fruit. When a compote is opened, in most cases the juice is drunk and the fruit remains.
Tip - do not throw them away, with them you can prepare delicious decorations for desserts, cakes, creams, cakes. The decoration can be whole fruits or cut into pieces.
With a little effort the fruits become nectar. All you have to do is pour them into a deep bowl and beat them to a froth with a blender or blender for a short time.
Added to cake mixes, with the compote fruits you get not only a tastier dough, but also a more fragrant cake. If it is made of red fruits, they give this color to the cake and make it even more attractive and colorful.
Photo: Adriyana - Adi
With this trick you will not have to add colorants and artificial flavors.
Drained compote fruits are ideal for decorating fruit cakes, pies, dairy desserts and even salads. If you add sliced pears of compote or sour apple to a Russian salad, the taste will be unique and with this salad you will amaze all your friends.
Quince quinces can also be used if cut into pieces and mixed with pieces of boiled pumpkin. Season with salt, olive oil, spices of your choice and lemon for freshness. If sprinkled with seeds on top, the dish will get an Asian style.
Pumpkin and quince salad will also fascinate your friends, because they will enjoy a new taste. Pieces of peach, drained from the compote, can also be added to the filling of stuffed dried peppers. This will also improve their taste.
Photo: Veselina Konstantinova
For those who have small children, I share a clever idea for lollipops from the fruits of the compote. It is easy to prepare and with them you will make your children happy without worrying about their health.
You need fruit from a compote, a yogurt and honey for sweetening. The fruits are mashed with a blender or in a blender to a thick mixture. Add yogurt and honey. Mix well and distribute in cups or ice cream molds.
Leave for 15 minutes in the freezer. Then stick ice cream sticks on top and leave overnight or at least 4 hours in the freezer.
They are taken out and placed in a bowl with warm water and here are healthy and delicious lollipops - a summer pleasure and a tasty offer for young and old children.
And as a last idea I will share that from the fruits of the compote you can prepare a great fruit mousse.
There are thousands of ideas for the use of fruits, so do not throw them away, but make desserts for your family
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