Five Dishes That You Will Ruin By Heating In The Microwave

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Video: Five Dishes That You Will Ruin By Heating In The Microwave

Video: Five Dishes That You Will Ruin By Heating In The Microwave
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Five Dishes That You Will Ruin By Heating In The Microwave
Five Dishes That You Will Ruin By Heating In The Microwave
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The microwave oven is the most convenient appliance for people who work, because in no time they can reheat the dishes from yesterday and eat. But not all dishes are delicious once warmed in the microwave.

From foodnetwort present the five dishes that are better to reheat in an ordinary oven than in the microwave.

Pizza

Most people will not agree that the taste of pizza may be the same as the day it was cooked. But most people's mistake is to heat the pizza in the microwave. However, if you put it back in the oven and bake it again at 190 degrees until the cheese melts, you will eat a delicious pizza again;

Pizza
Pizza

Pasta

When no sauce has been added to the already cooked pasta, you can cook it again by returning it to boiling water and leaving it for about 30 seconds. If there is tomato sauce to the pasta, add a little water and leave on a moderate heat until the water evaporates.

If there is a cream sauce to the pasta, put it in a pan and over a moderate heat add a little fat or sour cream, stirring vigorously until the pasta warms up again;

Pasta
Pasta

French fries

French fries change their taste and texture the fastest the day after they are cooked. As the best method for heating them, foodnework recommends putting them in a pan with a non-stick coating and adding oil and frying them again. Then place the potatoes in a plate with kitchen paper to absorb the fat and sprinkle with salt.

Breaded chicken

Breaded chicken
Breaded chicken

Under no circumstances should you reheat the breaded chicken in the microwave. Instead, place it in an oven at 190 degrees, covered with foil, for 10 minutes and then it will be crispy and tasty again;

Meat

Remnants of meat can be warmed by placing them in a pan with a non-stick coating, add butter and fry over medium heat.

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