2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you like champagne slightly smoothed, put it in an ice bucket, not the refrigerator, advises expert Marie-Kristen Oslen. She says that the qualities of the drink disappear in the refrigerator.
This way, when drinking, you will not enjoy the taste palette that an exquisite champagne can offer you, says the expert. Therefore, it should only be cooled in a special container.
But if you do not have one, and you really do not want to pour colder champagne, it is recommended not to leave the bottle for more than 1 hour before opening it.
The long stay, especially for days or weeks, causes changes in the cork. It dries and changes the taste of the sparkling drink. The same thing happens with wine.
It is best to buy champagne on the day you consume it, because if you keep it in the refrigerator for a long time, says Marie-Kristen Huffington Post.
The specialist also says that modern refrigerators act as a dryer for drinks like wine and champagne. The lack of moisture dries the cork, the blockage weakens and so the drink oxidizes faster.
Sparkling wines should be stored in a cool and dark place at a constant temperature that is not minus.
And instead of putting the bottle in the refrigerator, it is better to put it in an ice container just before consumption. The bottle must be cooled for at least 20 minutes before opening.
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